The quality of the meat at the restaurant is mediocre and does not justify the price, which is disappointing. In particular, the texture of the beef brisket and Australian Wagyu did not meet expectations, but the Iberian pork performed reasonably well.
I haven’t eaten in Hutong for a long time. I found this restaurant in Xinyi District and came to eat.
In my impression, all the Hutong meat is marinated. It is the ancestor restaurant of Daibang Grill. My impression this time is: It’s too expensive! Maybe it’s because there are more and more barbecue shops in recent years and the competition is fierce. The quality of the meat in Hutong is really average, but the price is at the same level as other high-end restaurants. When you taste it, you can feel the obvious difference in quality. If no one recommends it, you probably won't consider coming back.
FYI, the consumption at this Neo19 store cannot be used to offset the parking fee. I’m really unhappy after spending thousands and still having to pay the parking fee😠