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我家巷口
LV 13|Culinary Novice

Conclusion: Definitely a return visit

It is located about halfway between Nanjing East Road and Zhongxiao East Road. No matter which MRT station there is, there is a slight distance. I decided to give it a try after seeing the high ratings. The store is clean and divided into a first store and a second store next door. When you go to the counter, the clerk will tell you We will guide you to which restaurant you want to go to, then find a seat by yourself, fill out the menu, and return to the counter to check out.

Beef noodle soup with shaved noodles (95)
The soup base has a bit of a tomato flavor. What's amazing is the knife-shaped noodles. They should be machine-cut, so they look beautiful (not the point). They taste very smooth and smooth, which is amazing.
There is an additional price of 25 yuan for the shaved noodles, and the soup noodle options on the menu only have thick noodles and thin noodles, so you need to specifically tell the waiter.

Bean curd (30), rice blood (30)
The tofu skin is recommended on the menu. It is very tasty and even tastes a bit salty when eaten alone, but overall it is delicious.
Mi Xue is really ordinary, a bit hard-feeling faction, and I don’t recommend it that much to my personal taste.

Rice blood (30), tofu skin (30)
Beef noodle soup (75) for shaved noodles (+25)
The environment of the second building is clean and tidy
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Spot Info

東引快刀手 光復店105台北市松山區光復南路54號
Street FoodNT$180-NT$270
3 reviews
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More reviews at this spot...

小蛙
Dinner2 ppl225
4 months ago
今天想說再光顧,剛好晚點要去松菸,但因為趕時間沒自己算金額,結帳時店員說$450,心裡一驚但沒提出疑問。 後來跟同行朋友說價錢,他也懷疑算錯,自己實際看了點的滷肉飯大、燙青菜、蛋花貢丸湯小、滷蛋2顆、豆皮一份、海帶一份、嘴邊肉半份,這樣總共才$275,但店員卻多收$175,讓我覺得難過。 建議大家吃完先自己算總金額,才不會被多收。 至於餐點部份,整體來說好吃,所以這次才會再光顧,貢丸第一次吃,沒想到這麼大顆。
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永遠的新手
Lunch2 ppl300
about 1 year ago
這是市民大道旁光復南路側的一家小店,雖然外觀不太起眼,但生意非常好。附近的上班族如果不早點前來排隊點餐,可能休息時間都結束了還吃不到東西。 今天享用了,招牌麵大碗、牛肉麵、蘿蔔牛肉清湯跟一盤自由選擇的滷菜,合計約600元左右,當天心情不錯,一不小心就吃得多了。 麵體依照個人習慣依然是選擇口感細緻的細麵。 招牌麵是牛油麻醬麵,濃郁的麻醬香氣跟牛油的搭配相當合適,但如果不吃快一些,麻醬很容易讓麵濃稠到化不開,當然這不是店家的問題 😂 牛肉麵的湯頭濃郁但調味不會過重,喝起來非常順口,每塊牛肉個頭都不小,而且嚐起來相當軟嫩。 蘿蔔牛肉清湯,把牛肉麵的湯底加入了整塊的白蘿蔔,看起來是整個加入湯中,但其實店家已經切過,只要用筷子就可以簡單的把蘿蔔一塊塊吃個精光。 豐富的滷菜可以說是店家的另一個主打了。 滷菜點選了豬腳、牛筋、豆干、海帶、鳳爪。 滷汁的香氣跟滷菜的結合再加上一些辛香料,口口都充滿了幸福感。 很可惜店家在豬腳跟鳳爪的部分是採用帶骨的滷製方式,不過豬腳滷製的非常軟透,骨肉分離也相對容易,但鳳爪就真的沒辦法了 😂 整體而言吃的非常滿足,雖然點的量有些豪華,導致價格高了一些,但想要平價的吃一頓,這邊也絕對可以滿足需求。 是值得多次來訪的好店家,推薦給大家。
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