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小蛙
LV 14|Culinary Novice

Today I want to say I'll visit again. I was planning to go to Songshan Cultural and Creative Park later, but I didn't calculate the amount myself because I was in a hurry. When I checked out, the cashier said it was $450, which surprised me but I didn't question it.

Later, I mentioned the price to my friends, and they were also suspicious that it might have been miscalculated. I took a closer look at what I ordered: a large bowl of braised pork rice, a serving of blanched vegetables, a small bowl of egg drop soup with meatballs, two braised eggs, a serving of tofu skin, a serving of kelp, and half a serving of pork belly. The total should have only been $275, but the cashier charged me an extra $175, which made me feel sad.

I suggest everyone calculate the total amount themselves after eating, so you won't get overcharged.

As for the food, overall it was delicious, which is why I'm willing to visit again. It was the first time trying the meatballs, and I didn't expect them to be so big.

Egg Flower Meatball Soup
The translated text is "blanched vegetables."
Braised Pork Rice (Large)
Braised eggs, pork belly, tofu skin, kelp.
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Comments (2)

永遠的新手
LV 50Fooday Taste Master
這個真的只能拍拍了 (拍拍)
小蛙Author
LV 14Culinary Novice
以後結帳前還是都先自己算過比較安全

Spot Info

東引快刀手 光復店105台北市松山區光復南路54號
Street FoodNT$180-NT$270
3 reviews
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More reviews at this spot...

永遠的新手
Lunch2 ppl300
about 1 year ago
這是市民大道旁光復南路側的一家小店,雖然外觀不太起眼,但生意非常好。附近的上班族如果不早點前來排隊點餐,可能休息時間都結束了還吃不到東西。 今天享用了,招牌麵大碗、牛肉麵、蘿蔔牛肉清湯跟一盤自由選擇的滷菜,合計約600元左右,當天心情不錯,一不小心就吃得多了。 麵體依照個人習慣依然是選擇口感細緻的細麵。 招牌麵是牛油麻醬麵,濃郁的麻醬香氣跟牛油的搭配相當合適,但如果不吃快一些,麻醬很容易讓麵濃稠到化不開,當然這不是店家的問題 😂 牛肉麵的湯頭濃郁但調味不會過重,喝起來非常順口,每塊牛肉個頭都不小,而且嚐起來相當軟嫩。 蘿蔔牛肉清湯,把牛肉麵的湯底加入了整塊的白蘿蔔,看起來是整個加入湯中,但其實店家已經切過,只要用筷子就可以簡單的把蘿蔔一塊塊吃個精光。 豐富的滷菜可以說是店家的另一個主打了。 滷菜點選了豬腳、牛筋、豆干、海帶、鳳爪。 滷汁的香氣跟滷菜的結合再加上一些辛香料,口口都充滿了幸福感。 很可惜店家在豬腳跟鳳爪的部分是採用帶骨的滷製方式,不過豬腳滷製的非常軟透,骨肉分離也相對容易,但鳳爪就真的沒辦法了 😂 整體而言吃的非常滿足,雖然點的量有些豪華,導致價格高了一些,但想要平價的吃一頓,這邊也絕對可以滿足需求。 是值得多次來訪的好店家,推薦給大家。
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我家巷口
Dinner1 ppl155
about 1 year ago
結論:肯定回訪 大概位於南京東路和忠孝東路的中間,不管哪個捷運站都有點微妙的距離,看評分滿高決定走來試試看,店內乾淨有分一館和隔壁隔壁的二館,走向櫃檯店員會引導你去哪館,然後自行找位置、填寫菜單後,回櫃檯結帳。 牛肉湯麵換刀削麵(95) 湯底有點番茄感,驚艷的是刀削麵條本體,應該是機器刀削的,所以長得很美(不是重點),吃起來非常 Q 彈順口,讓人驚艷。 刀削麵需加價 25 元,菜單上的湯麵選項也只有粗麵和細麵兩種,需要特別和店員說。 豆皮(30)、米血(30) 豆皮是菜單上的推薦,滷的很入味,甚至單吃會覺得有點鹹,但整體來說是好吃的。 米血就真的很普通,是有點硬感的派系,個人口味比較沒有那麽推薦。
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