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Christy
LV 28|Fooday Chief

Woosa has a clear positioning: bright space, modern style, and a menu that spans light meals, pasta, burgers, and desserts, making it suitable for gatherings with friends or for customers who want to satisfy multiple tastes in one visit. The overall pace of service is steady, the presentation is thoughtful, but the flavor profile leans towards the mainstream, emphasizing balance and a sense of comfort.

The Seared Chicken Avocado Poke Bowl is a refreshing main dish with a good level of completion. The chicken is cooked just right, retaining moisture without being dry; the avocado is perfectly ripe and has a smooth texture. Combined with vegetables and rice, the overall proportion is harmonious, and the seasoning is light, making it a healthy choice that leaves you feeling unburdened and doesn’t linger heavily in memory.

The Southeast Asian Spicy Sour Seafood Pasta takes a clearly sour and aromatic route, with distinct spices and acceptable freshness of seafood. The sour and spicy elements stimulate the appetite, but the heat and layers are slightly conservative, leaving the finish lacking depth; it’s easy to eat but could use a bit more impact.

The Salted Egg Yolk Butter Garlic Shrimp Pasta has a richer flavor profile, with a thick consistency from the combination of salted egg yolk and butter, and the shrimp has a nice bounce. However, it has a somewhat high oiliness, becoming a bit greasy towards the end; pairing it with a drink or sharing it may enhance overall comfort.

The Double Layer Wagyu Cheese Burger is substantial, featuring a clear aroma of the fatty Wagyu beef, and the cheese melts well, providing a high level of satisfaction upon eating. The bread is stable and doesn’t easily fall apart, but overall it leans towards a heavier flavor, suitable for those looking for a "satisfying meal" rather than a light option.

The finishing dish, Truffle Chocolate Ice Cream Pancake, is visually appealing, with crispy on the outside and soft on the inside pancakes, a strong chocolate flavor, and a subtle truffle aroma. The contrast of hot and cold with the ice cream creates a delightful layer. The sweetness is slightly high, but as a shared dessert, it remains quite enjoyable.

Overall, Woosa's strengths lie in its diverse offerings and consistent quality; while it may not achieve flavor breakthroughs, it performs competently in balancing the environment and dishes, making it a safe choice for those looking to relax and dine in Hsinchu.

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Spot Info

woosa洋食パンケーキ 屋莎洋食鬆餅屋 新竹巨城店新竹市東區中央路229號2樓
Western-style JapaneseNT$380-NT$480
4 reviews
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More reviews at this spot...

Frannie
Dinner2 ppl355
6 months ago
位於新竹巨城購物中心的woosa洋食パンケーキ屋莎洋食鬆餅屋,是一間以日式洋食與鬆餅聞名的餐廳,在裝潢、餐點設計與份量上,都很適合聚餐或享受悠閒的午後時光,雖然大家常為它的舒芙蕾鬆餅慕名而來,但其實主食與碗餐表現同樣值得一試。 《南洋酸辣海鮮麻花麵》 使用了蛤蜊、小卷與蝦子等海鮮,搭配辣椒調味,整體呈現出酸辣開胃的風格,酸味清爽、辣度提神,和新鮮海鮮的鮮甜相互平衡,讓人一口接一口。在南洋風味的基礎上,加入了日式洋食元素,使得香氣濃郁卻不過重,帶有融合料理的巧思。麵條吸附醬汁,口感彈牙,讓整體層次更加豐富。這道菜尤其適合想吃點重口味,但又不希望太油膩的人。 《嫩煎雞肉酪梨波奇碗》 健康清爽路線,紅藜麥飯作為基底,搭配水煮蛋、燕麥、節瓜、南瓜、番茄玉米與豆類等,營養均衡,視覺上也繽紛誘人,雞肉嫩煎得宜,肉質軟嫩不柴;酪梨醬則扮演關鍵角色,為蔬菜與米飯增添了油脂與濕潤感,使整體口感更滑順,也避免了健康餐常見的乾澀問題。這道餐點特別適合不想吃太重口味、或在購物途中想要來一份低負擔餐點的客人。 woosa洋食パンケーキ 在巨城的分店,展現的不只是甜點魅力,主食與碗餐同樣值得關注。 《南洋酸辣海鮮麻花麵》充滿創意與酸辣鮮香的平衡,是一份會讓人記住的洋食創作;而《嫩煎雞肉酪梨波奇碗》則健康無負擔,充分展現食材本味,搭配酪梨醬後變得更耐吃,若你平常覺得woosa只有鬆餅能點,不妨試試這些主食餐點,會對品牌有更多新的認識。
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佩佩不是佩佩豬
Dinner2 ppl450
over 1 year ago
在台北就很喜歡他們家的鬆餅❤️雖然偶爾會煎太熟(? 中間綿密的口感就不見了QAQ 當初聽到要在新竹開的時候超開心 終於不用跑回台北才能吃了 假日的話一定要預約 或是要是第一批候位 不然基本上要等一個小時起 平日下午的話我們去剛好現場都有位置 餐點選擇很多 每次都很糾結到底要吃什麼QAQ 每個都想吃 嫩煎牛小排咖哩飯 咖哩是偏甜的 咖哩不夠的話旁邊還有附一小碗可以加 歐姆蛋好吃 蜂蜜冰淇淋鬆餅 每次來一定要點 上面是香草冰淇淋 鬆餅吃起來綿密 小缺點鬆餅現做比較久 棉花糖冰淇淋布丁 上面的冰淇淋吃起來像是 草莓 香草 蘇打三種口味 布丁口感紮實 本體不會很甜 還有淋黑糖醬 適合螞蟻人
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姿瑜
Lunch2 ppl572
over 1 year ago
這家🔸woosa洋食パンケーキ🔸位於遠東sogo二樓 假日中午去現場候位約50分鐘 ✅蕃茄海鮮義大利麵🍝 份量適中 番茄醬味道濃郁 海鮮也給的蠻多的 但是竟然有一坨麵黏成一團分不開😅 ✅經典蘿蔔泥漢堡排 剛送上來就覺得不妙 很小一份 男生吃完全吃不飽 漢堡排吃起來還有點乾柴 ✅每日例湯-奶油玉米湯 口味還不錯 玉米很多 ✅熟果烏龍茶🍵 濃到有微微澀味的烏龍茶 回甘的香氣也有 個人是蠻喜歡的 但朋友不常喝茶 覺得太苦 加點檸檬汁有降低一點苦味 ✅蒙布朗冰淇淋鬆餅 他們家最著名的就是鬆餅了 鬆餅真的很嫩很像舒芙蕾 可是吃起來有蛋腥味 搭配安格斯醬(香草醬)是可以稍微蓋過的 整體覺得品質不符合價位 但很適合大小家庭來用餐的一家餐廳 不過很多帶小嬰兒跟小小孩的家庭 環境吵鬧到要大聲跟朋友說話才聽得見 雖然不是店家的問題 但是對於第一次用餐的印象已經大打折扣了
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