Woosa has a clear positioning: bright space, modern style, and a menu that spans light meals, pasta, burgers, and desserts, making it suitable for gatherings with friends or for customers who want to satisfy multiple tastes in one visit. The overall pace of service is steady, the presentation is thoughtful, but the flavor profile leans towards the mainstream, emphasizing balance and a sense of comfort.

The Seared Chicken Avocado Poke Bowl is a refreshing main dish with a good level of completion. The chicken is cooked just right, retaining moisture without being dry; the avocado is perfectly ripe and has a smooth texture. Combined with vegetables and rice, the overall proportion is harmonious, and the seasoning is light, making it a healthy choice that leaves you feeling unburdened and doesn’t linger heavily in memory.

The Southeast Asian Spicy Sour Seafood Pasta takes a clearly sour and aromatic route, with distinct spices and acceptable freshness of seafood. The sour and spicy elements stimulate the appetite, but the heat and layers are slightly conservative, leaving the finish lacking depth; it’s easy to eat but could use a bit more impact.

The Salted Egg Yolk Butter Garlic Shrimp Pasta has a richer flavor profile, with a thick consistency from the combination of salted egg yolk and butter, and the shrimp has a nice bounce. However, it has a somewhat high oiliness, becoming a bit greasy towards the end; pairing it with a drink or sharing it may enhance overall comfort.

The Double Layer Wagyu Cheese Burger is substantial, featuring a clear aroma of the fatty Wagyu beef, and the cheese melts well, providing a high level of satisfaction upon eating. The bread is stable and doesn’t easily fall apart, but overall it leans towards a heavier flavor, suitable for those looking for a "satisfying meal" rather than a light option.

The finishing dish, Truffle Chocolate Ice Cream Pancake, is visually appealing, with crispy on the outside and soft on the inside pancakes, a strong chocolate flavor, and a subtle truffle aroma. The contrast of hot and cold with the ice cream creates a delightful layer. The sweetness is slightly high, but as a shared dessert, it remains quite enjoyable.

Overall, Woosa's strengths lie in its diverse offerings and consistent quality; while it may not achieve flavor breakthroughs, it performs competently in balancing the environment and dishes, making it a safe choice for those looking to relax and dine in Hsinchu.

Located in the Hsinchu Big City Shopping Center, woosa Pancake House is a restaurant famous for its Japanese-style Western food and pancakes. With decor, dish design, and portion sizes that are perfect for gatherings or enjoying a leisurely afternoon, it is often visited for its soufflé pancakes. However, the main dishes and rice bowls are equally worth trying.

Nanyang Sour and Spicy Seafood Twist Noodles
This dish features seafood like clams, small squid, and shrimp, seasoned with chili, offering a sour and spicy flavor that is refreshing and invigorating. The acidity is crisp, the spiciness is uplifting, and it balances beautifully with the fresh sweetness of the seafood, making it irresistible. Based on Nanyang flavors, it incorporates elements of Japanese Western cuisine, providing a rich aroma without being overwhelming, showcasing the artistry of fusion dishes. The noodles absorb the sauce, offering a bouncy texture that enhances the overall complexity. This dish is particularly suitable for those who want something robust in flavor but not too greasy.

Pan-Seared Chicken Avocado Poke Bowl
This dish takes a healthy and refreshing route, with red quinoa rice as the base, complemented by poached eggs, oats, zucchini, pumpkin, tomatoes, corn, and legumes, resulting in a balanced and visually appealing meal. The chicken is perfectly pan-seared, tender, and juicy; the avocado sauce plays a key role by adding richness and moisture to the vegetables and rice, resulting in a smoother overall texture while preventing the common dryness found in healthy meals. This dish is especially suited for customers who prefer lighter flavors or are looking for a low-burden meal while shopping.

The woosa Pancake House in Big City showcases not only the charm of desserts but also the main dishes and rice bowls that deserve attention. The Nanyang Sour and Spicy Seafood Twist Noodles is filled with creativity and a balance of sour and spicy flavors, making it a memorable Western-inspired dish. In contrast, the Pan-Seared Chicken Avocado Poke Bowl is healthy and light, fully showcasing the natural flavor of the ingredients. With the addition of the avocado sauce, it becomes even more enjoyable. If you usually think of woosa as a place only for pancakes, consider trying these main dishes; you may gain a new perspective on the brand.

I really love their pancakes in Taipei ❤️
Although sometimes they get cooked too much (?
The fluffy texture in the middle disappears QAQ
I was super happy to hear they were opening in Hsinchu
Finally, I don't have to go back to Taipei to eat them

On weekends, you definitely have to make a reservation
Or be among the first to wait in line
Otherwise, you'll basically have to wait at least an hour
On weekday afternoons, we happened to find seats available on site

There are a lot of meal options
I always struggle with what to eat QAQ
I want to eat everything

Pan-fried beef short rib curry rice
The curry is on the sweeter side
If the curry isn't enough, there's a small bowl on the side you can add more
The omelette is delicious

Honey ice cream pancake
I always have to order this when I come
On top is vanilla ice cream
The pancake has a fluffy texture
A small downside is that the pancakes take longer to make fresh

Cotton candy ice cream pudding
The ice cream on top tastes like a mix of strawberry, vanilla, and soda
The pudding has a firm texture
The base isn't too sweet
It also comes drizzled with brown sugar sauce
Perfect for someone with a sweet tooth

This place, 🔸Woosa Western-style Pancakes🔸, is located on the second floor of Far East Sogo. On weekends, you might have to wait around 50 minutes for a table.

✅ Tomato Seafood Pasta 🍝
The portion size is just right. The tomato sauce is rich in flavor, and there are quite a few seafood pieces. However, there was a clump of noodles that got stuck together and couldn’t be separated. 😅

✅ Classic Radish Puree Hamburger Steak
When it was first served, I had a bad feeling. The portion was very small, not enough for a guy to feel full. The hamburger steak tasted a bit dry.

✅ Daily Soup - Creamy Corn Soup
The flavor is not bad, and there is a lot of corn in it.

✅ Aged Fruit Oolong Tea 🍵
The oolong tea is strong and has a slightly astringent taste, but it also has a pleasant aftertaste. Personally, I quite like it, but my friend, who doesn’t drink tea often, found it too bitter. Adding some lemon juice helped reduce the bitterness a bit.

✅ Mont Blanc Ice Cream Pancake
Their most famous dish is the pancake. The pancakes are indeed very soft, resembling soufflés, but they have a slight eggy taste. Pairing it with Angus sauce (vanilla sauce) can mask that somewhat.

Overall, I feel that the quality does not match the price point, but it is a suitable restaurant for families of all sizes. However, many families with small babies and young children made the environment noisy to the point that I had to raise my voice just to hear my friends. Although it’s not the restaurant's fault, this significantly affected my first dining experience.