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Frannie
LV 10|Culinary Novice

Located in the Hsinchu Big City Shopping Center, woosa Pancake House is a restaurant famous for its Japanese-style Western food and pancakes. With decor, dish design, and portion sizes that are perfect for gatherings or enjoying a leisurely afternoon, it is often visited for its soufflé pancakes. However, the main dishes and rice bowls are equally worth trying.

Nanyang Sour and Spicy Seafood Twist Noodles
This dish features seafood like clams, small squid, and shrimp, seasoned with chili, offering a sour and spicy flavor that is refreshing and invigorating. The acidity is crisp, the spiciness is uplifting, and it balances beautifully with the fresh sweetness of the seafood, making it irresistible. Based on Nanyang flavors, it incorporates elements of Japanese Western cuisine, providing a rich aroma without being overwhelming, showcasing the artistry of fusion dishes. The noodles absorb the sauce, offering a bouncy texture that enhances the overall complexity. This dish is particularly suitable for those who want something robust in flavor but not too greasy.

Pan-Seared Chicken Avocado Poke Bowl
This dish takes a healthy and refreshing route, with red quinoa rice as the base, complemented by poached eggs, oats, zucchini, pumpkin, tomatoes, corn, and legumes, resulting in a balanced and visually appealing meal. The chicken is perfectly pan-seared, tender, and juicy; the avocado sauce plays a key role by adding richness and moisture to the vegetables and rice, resulting in a smoother overall texture while preventing the common dryness found in healthy meals. This dish is especially suited for customers who prefer lighter flavors or are looking for a low-burden meal while shopping.

The woosa Pancake House in Big City showcases not only the charm of desserts but also the main dishes and rice bowls that deserve attention. The Nanyang Sour and Spicy Seafood Twist Noodles is filled with creativity and a balance of sour and spicy flavors, making it a memorable Western-inspired dish. In contrast, the Pan-Seared Chicken Avocado Poke Bowl is healthy and light, fully showcasing the natural flavor of the ingredients. With the addition of the avocado sauce, it becomes even more enjoyable. If you usually think of woosa as a place only for pancakes, consider trying these main dishes; you may gain a new perspective on the brand.

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Spot Info

woosa洋食パンケーキ 屋莎洋食鬆餅屋 新竹巨城店新竹市東區中央路229號2樓
Western-style JapaneseNT$380-NT$480
4 reviews
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More reviews at this spot...

Christy
Dinner4 ppl350
3 months ago
woosa 的定位相當清楚:空間明亮、風格現代,菜單橫跨輕食、義大利麵、漢堡與甜點,適合朋友聚餐或想一次滿足多種口味的客人。整體出餐節奏穩定,賣相用心,但風味取向偏向大眾化,強調平衡與安全感。 嫩煎雞肉酪梨波奇碗 是一款完成度不錯的清爽主食。雞肉煎得恰好,保有水分不乾柴;酪梨成熟度佳,口感滑順。搭配蔬菜與飯體,整體比例協調,調味不重,屬於吃完不負擔、也不會留下過重記憶的健康系選擇。 南洋酸辣海鮮義大利麵 走的是酸香明顯的路線,香料氣息清楚,海鮮新鮮度尚可。酸辣感帶動食慾,但辣度與層次略顯保守,尾韻不夠立體,屬於好入口但少了點衝擊力的表現。 金沙奶油鮮蝦義大利麵 風味較為濃郁,鹹蛋黃與奶油的結合帶來厚度,鮮蝦彈性不錯。不過油脂感偏高,吃到後段略顯膩口,建議搭配飲品或分食,整體會更舒服。 雙層和牛起司堡 份量十足,和牛排油脂香氣明顯,起司融化度佳,入口滿足感高。麵包體穩定,結構不易散,但整體偏重口,適合想要「吃得很爽」的一餐,而非清爽取向。 收尾的 松露巧克力冰淇淋鬆餅 賣相吸睛,鬆餅外酥內軟,巧克力風味濃厚,松露香氣偏低調,與冰淇淋的冷熱對比帶來不錯的層次。甜度略高,但作為共享甜點仍相當討喜。 整體而言,woosa 的優勢在於品項多元、完成度穩定;雖不以風味突破取勝,但在環境與餐點平衡上表現稱職,是新竹想輕鬆聚餐的安全選擇。
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佩佩不是佩佩豬
Dinner2 ppl450
over 1 year ago
在台北就很喜歡他們家的鬆餅❤️雖然偶爾會煎太熟(? 中間綿密的口感就不見了QAQ 當初聽到要在新竹開的時候超開心 終於不用跑回台北才能吃了 假日的話一定要預約 或是要是第一批候位 不然基本上要等一個小時起 平日下午的話我們去剛好現場都有位置 餐點選擇很多 每次都很糾結到底要吃什麼QAQ 每個都想吃 嫩煎牛小排咖哩飯 咖哩是偏甜的 咖哩不夠的話旁邊還有附一小碗可以加 歐姆蛋好吃 蜂蜜冰淇淋鬆餅 每次來一定要點 上面是香草冰淇淋 鬆餅吃起來綿密 小缺點鬆餅現做比較久 棉花糖冰淇淋布丁 上面的冰淇淋吃起來像是 草莓 香草 蘇打三種口味 布丁口感紮實 本體不會很甜 還有淋黑糖醬 適合螞蟻人
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姿瑜
Lunch2 ppl572
over 1 year ago
這家🔸woosa洋食パンケーキ🔸位於遠東sogo二樓 假日中午去現場候位約50分鐘 ✅蕃茄海鮮義大利麵🍝 份量適中 番茄醬味道濃郁 海鮮也給的蠻多的 但是竟然有一坨麵黏成一團分不開😅 ✅經典蘿蔔泥漢堡排 剛送上來就覺得不妙 很小一份 男生吃完全吃不飽 漢堡排吃起來還有點乾柴 ✅每日例湯-奶油玉米湯 口味還不錯 玉米很多 ✅熟果烏龍茶🍵 濃到有微微澀味的烏龍茶 回甘的香氣也有 個人是蠻喜歡的 但朋友不常喝茶 覺得太苦 加點檸檬汁有降低一點苦味 ✅蒙布朗冰淇淋鬆餅 他們家最著名的就是鬆餅了 鬆餅真的很嫩很像舒芙蕾 可是吃起來有蛋腥味 搭配安格斯醬(香草醬)是可以稍微蓋過的 整體覺得品質不符合價位 但很適合大小家庭來用餐的一家餐廳 不過很多帶小嬰兒跟小小孩的家庭 環境吵鬧到要大聲跟朋友說話才聽得見 雖然不是店家的問題 但是對於第一次用餐的印象已經大打折扣了
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