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姿瑜
LV 20|Fooday Adventurer

This place, 🔸Woosa Western-style Pancakes🔸, is located on the second floor of Far East Sogo. On weekends, you might have to wait around 50 minutes for a table.

✅ Tomato Seafood Pasta 🍝
The portion size is just right. The tomato sauce is rich in flavor, and there are quite a few seafood pieces. However, there was a clump of noodles that got stuck together and couldn’t be separated. 😅

✅ Classic Radish Puree Hamburger Steak
When it was first served, I had a bad feeling. The portion was very small, not enough for a guy to feel full. The hamburger steak tasted a bit dry.

✅ Daily Soup - Creamy Corn Soup
The flavor is not bad, and there is a lot of corn in it.

✅ Aged Fruit Oolong Tea 🍵
The oolong tea is strong and has a slightly astringent taste, but it also has a pleasant aftertaste. Personally, I quite like it, but my friend, who doesn’t drink tea often, found it too bitter. Adding some lemon juice helped reduce the bitterness a bit.

✅ Mont Blanc Ice Cream Pancake
Their most famous dish is the pancake. The pancakes are indeed very soft, resembling soufflés, but they have a slight eggy taste. Pairing it with Angus sauce (vanilla sauce) can mask that somewhat.

Overall, I feel that the quality does not match the price point, but it is a suitable restaurant for families of all sizes. However, many families with small babies and young children made the environment noisy to the point that I had to raise my voice just to hear my friends. Although it’s not the restaurant's fault, this significantly affected my first dining experience.

Tomato Seafood Pasta $360
Classic Mashed Radish Burger Patty $340
Daily special soup, extra charge $60.
Ripe fruit oolong tea
Mont Blanc Ice Cream Waffle Upgrade Set Drink + Waffle $279
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Spot Info

woosa洋食パンケーキ 屋莎洋食鬆餅屋 新竹巨城店新竹市東區中央路229號2樓
Western-style JapaneseNT$400-NT$520
3 reviews
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More reviews at this spot...

Frannie
Dinner2 ppl355
3 months ago
位於新竹巨城購物中心的woosa洋食パンケーキ屋莎洋食鬆餅屋,是一間以日式洋食與鬆餅聞名的餐廳,在裝潢、餐點設計與份量上,都很適合聚餐或享受悠閒的午後時光,雖然大家常為它的舒芙蕾鬆餅慕名而來,但其實主食與碗餐表現同樣值得一試。 《南洋酸辣海鮮麻花麵》 使用了蛤蜊、小卷與蝦子等海鮮,搭配辣椒調味,整體呈現出酸辣開胃的風格,酸味清爽、辣度提神,和新鮮海鮮的鮮甜相互平衡,讓人一口接一口。在南洋風味的基礎上,加入了日式洋食元素,使得香氣濃郁卻不過重,帶有融合料理的巧思。麵條吸附醬汁,口感彈牙,讓整體層次更加豐富。這道菜尤其適合想吃點重口味,但又不希望太油膩的人。 《嫩煎雞肉酪梨波奇碗》 健康清爽路線,紅藜麥飯作為基底,搭配水煮蛋、燕麥、節瓜、南瓜、番茄玉米與豆類等,營養均衡,視覺上也繽紛誘人,雞肉嫩煎得宜,肉質軟嫩不柴;酪梨醬則扮演關鍵角色,為蔬菜與米飯增添了油脂與濕潤感,使整體口感更滑順,也避免了健康餐常見的乾澀問題。這道餐點特別適合不想吃太重口味、或在購物途中想要來一份低負擔餐點的客人。 woosa洋食パンケーキ 在巨城的分店,展現的不只是甜點魅力,主食與碗餐同樣值得關注。 《南洋酸辣海鮮麻花麵》充滿創意與酸辣鮮香的平衡,是一份會讓人記住的洋食創作;而《嫩煎雞肉酪梨波奇碗》則健康無負擔,充分展現食材本味,搭配酪梨醬後變得更耐吃,若你平常覺得woosa只有鬆餅能點,不妨試試這些主食餐點,會對品牌有更多新的認識。
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佩佩不是佩佩豬
Dinner2 ppl450
about 1 year ago
在台北就很喜歡他們家的鬆餅❤️雖然偶爾會煎太熟(? 中間綿密的口感就不見了QAQ 當初聽到要在新竹開的時候超開心 終於不用跑回台北才能吃了 假日的話一定要預約 或是要是第一批候位 不然基本上要等一個小時起 平日下午的話我們去剛好現場都有位置 餐點選擇很多 每次都很糾結到底要吃什麼QAQ 每個都想吃 嫩煎牛小排咖哩飯 咖哩是偏甜的 咖哩不夠的話旁邊還有附一小碗可以加 歐姆蛋好吃 蜂蜜冰淇淋鬆餅 每次來一定要點 上面是香草冰淇淋 鬆餅吃起來綿密 小缺點鬆餅現做比較久 棉花糖冰淇淋布丁 上面的冰淇淋吃起來像是 草莓 香草 蘇打三種口味 布丁口感紮實 本體不會很甜 還有淋黑糖醬 適合螞蟻人
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