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橋chiao

Dinner2 ppl$485
about 8 hours ago

🥇 Taitung City ▫️ Next to the Huatuo Divine Physician Temple
🥇 Hidden within an old house for half a century · A perfect embodiment of local cuisine

Using seasonal ingredients for the best dishes
Has always been the highest respect for food
And it's the happiest thing about being Taiwanese✨

Taiwan's four seasons are not distinct
But during different times of the year
One can always enjoy a variety of fresh agricultural products

This restaurant is just like that
Offering different items in spring, summer, autumn, and winter
Every bite seems to contain the fragrance of the land and sunlight☀️

I first learned about this place from a dear friend who has passed away,
Recommended while I was in Taitung.
Not long after my friend left us, I wanted to check it out,
But my plans were disrupted by a typhoon, and I had to regretfully cancel.
This year, fortunately, I perfectly avoided the autumn typhoon
And was able to visit at the most comfortable time🍂

The old house at night has a special charm
Warm light illuminates every plant in the courtyard
It feels like returning to a familiar home from a distant place
Particularly attentive so as not to miss any detail🌲

After making an online reservation, the restaurant sent the seasonal menu that day
There are family set meals and light dishes to choose from
As first-time visitors, we thought we would try both options
(Scan the QR code to place an order and pay at the counter)
And now, let's enjoy this unparalleled deliciousness with words and images❤️

➰Laurel Leaf Curry Chicken Set 330 One plate, three sides, one rice, one soup Includes meat, egg, vegetables, and tofu Also features rice grown by the store in Nagahama 🌾
Everything is very special and delicious. The curry is simply irresistible. I poured the rice into the plate and scraped it clean with a spoon. After finishing, I still wanted more – I really wanted to bang the table and shout for another bowl!
➰Nagahama Moon Peach Sea Salt Chargrilled Beef Chicken Savory Pie 330+10 The light meal platter does not include white rice 🍚 and instead uses mashed sweet potatoes 🍠. The beef is a bit chewy but not difficult to eat. However, compared to the previous dish, it's not as impressive. But the two side vegetables are very enjoyable. The paired roasted potatoes 🥔 and king oyster mushrooms are also just right.
The price increase for the mushroom savory pie has upgraded it to chicken flavor. A big piece made with real ingredients, and it definitely did not disappoint.
➰ Changhua Rosemary Sea Salt Milk Cap Luye Red Oolong 150-20 I really love the local Luye Red Oolong from Taiwan. Unlike regular oolong tea's heaviness, Luye Red Oolong has a warm, subtly aromatic tea fragrance. When paired with the milk cap, it’s simply unbeatable and soothing. - ➰ Roselle Smiling Coffee 110-20 I didn’t manage to take a picture of this cup, but I’ll introduce it anyway. It’s not sour or bitter, very smooth to drink, with a hint of an indistinct roselle flavor. Personally, I think it's quite good, but my partner wasn’t a big fan, just felt it was perfect as a post-meal drink.
Egg Pudding 80 The soft texture of the pudding pairs harmoniously with the caramel. But for some reason, we all have a feeling of eating something like Elet (super unappreciative).
From the outside, the atmosphere is already filled to the brim.
A big courtyard makes one feel as if they've returned to the familiar old home.
The little thought on the door handle.
A corner of the seating area in the store The tables are a bit too close together.
Bar counter checkout area There is also water available for self-service above.
Time of waiting Why not casually take a book from the shelf and enjoy this rare moment? ✨
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

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Spot Info

橋chiao
2 reviews
Taiwanese restaurantNT$330~NT$490
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