Baan Landai Fine Thai Cuisine

Came to try this place after seeing alot of good reviews on google. The outside of the restaurant looked unassuming, with it looking dated for me. Parking can be found around the area with minimal difficulty. Once inside, the cafe feel comes alive with the lighting and ambience. Its not the best decoration wise but still not bad. There is a upstairs floor for additional tables. The menu is really really extensive. In additional to your traditional cafe food, there is also breakfast options, expensive cuts of beef and lamb, and even bingsu! So there is always something for everyone. Service was fast and servers friendly. The smoked duck was tasty and had plenty of duck. The lamb burger was huge, with its 200gm patty that was moist, accompanied with mushrooms and cheesy sauce. The mushrooms soup was made will real mushrooms with a nice creamy earthy flavour. Didn't order any drinks this time as its quite expensive. The food may be on the more expensive side, but the portions make up for it. Overall would come back here again as its one of the few western cafes near my house that has good food.

分享一間以地中海料理為主的西餐廳-BeGood Bakery | Cafe | Restaurant，它位於寒居酒店二樓，早中晚提供的餐點有所不同。內用的位置寬敞舒適，服務人員也算專業，當月壽星的話如果有點甜點會幫忙生日畫盤。 -烤薄餅（搭配羊肉綠咖哩、腰果醬）$200-綠咖哩醬有明顯辛香料味，整體還有酸味很清爽，同時有薑與辣椒的小辣，整體開胃。裡面的羊肉是瘦肉的羊絞肉，帶有羊味好吃。薄餅有點類似披薩的餅皮，上層塗橄欖油，整體散發窯烤的香氣，麵皮吃起來是有發酵的彈性！ -西班牙風味飯、叉燒松阪豬、櫻桃番茄油醋＄780-拌飯的概念，飯使用泰國米和番茄醬汁拌炒，飯本身沒有到乾爽粒粒分明的感覺，而是些許濕帶一些些的微酸口味。飯量大概一碗多一點。上層的配料有白花椰菜、珊瑚菇、糯米椒、南瓜、秋葵、蓮藕片，基本上以窯烤無調味為主，只有蓮藕片是醃漬微酸的味道。整體飯拌在一起口感滿豐富，口味偏清爽，不過少了驚豔感。 叉燒是用伊比利豬松阪，份量十足，松阪豬軟嫩帶點焦糖香氣，有點像蜜汁叉燒的感覺但吃起來又不會油膩，上頭點綴一整片的切達起司，個人滿喜歡這個叉燒的！ -肯瓊虎蝦義大利麵-$980-麵條本身有粗度吃起來有嚼勁。肯瓊醬非常濃郁而且重鹹，是今日口味最重的餐點。還有很濃的起司味。上頭擺放三隻超大的虎蝦，肉質新鮮Q彈紮實，咬起來有嚼勁，蝦子本身只有些許鹹味沒有過多的調味。蔬菜搭配三星蔥與櫛瓜，櫛瓜是偏軟的口感，感覺蔬菜份量可以多一點比較解膩。 -BBQ 咖啡醬烤紐西蘭和羊排、北非小米、希臘酸奶黃瓜醬-$1580-服務人員推薦五分熟。可以看到肉是漂亮的粉紅色，整體肉口感軟嫩多汁，羊味不會太重但剛剛好還保有羊本身的味道，靠外圍的地方帶皮比較熟一點也有不同口感的嚼勁，帶骨的地方也是滿好咬的，骨頭是比較小隻的。醬汁主要是BBQ風味帶有煙燻的味道，尾韻有香港冠軍咖啡豆的香氣，不過真的滿細微的不仔細品嚐比較沒那麼明顯。 旁邊搭配北非小米和酸奶黃瓜醬，還有香草，吃起來微酸不過質地又是比較厚重的，可以稍微解膩。

A western restaurant with a leaning towards pork, located in the 1 utama shopping complex. You can reach there via car or even mrt train. We reach at a time for a early dinner so there wasn't too many ppl but already half the restaurant was filled. A very nice clean, sophisticated ambience, making it very nice for dates or a catch up session with old friends. The only thing abit sad was that the location in the mall spoils the ambience abit 😅 Would definately have more feelings in a upscale area. Service was good and the food came at a acceptable pace. There is also a loyalty program with discounts to encourage you to come back. The cream of mushroom was full of earthy flavours and delicious. Had a pint of carlsberg as its was right at the end of happy hour. If beer isnt your thing, there are alot of different wine to try. You must order their signature pork dishes. The meat was well cooked and flavourful. The fatty parts especially so. Sauce was on point and completed with some grilled veggie that was just ok for me. The spagetthi was good as well, though my wife said it was abit salty for her. No problems for me though. Overall will definitely recommend this place and a must have is one of their signature pork dishes 😋