Some meals are freshly fried and require a wait of 10-20 minutes, and the staff is quite friendly.
The meal performance is just passable; I ordered Meal No. 9, the French-style big chicken leg burger. The bread is soft, filled with lettuce and a fried chicken leg, which is sufficient to fill you up. The one-third green tea (with a little sugar and less ice) is also acceptable. There's no discount for bringing your own eco-friendly cup, but it is filled to the brim.
I also ordered the garlic chicken (small). It is similar to Taiwanese-style salty crispy chicken with a heavier batter, and it goes well with the fresh garlic slices.
There’s no comment yet.
Be the first one to support the Foodie!