涓豆腐 板橋環球店

First, I must apologize for not fully capturing the culinary delights of "Jian Tofu" (New Taipei City, Banqiao Global), this time. Last year (2024), at the end of January, I had the pleasure of trying the food at "Jian Tofu" (Kaohsiung City, Dream Mall). This year (2025), in mid-February, I enjoyed the food again, and the dishes had improved significantly. I hope everyone allows me to write this as compensation, so as not to miss out on long-lasting memories. I will only highlight the unique features.

It's hard to resist the diverse cuisine; I want to present it to the public.

(1) Sustainable side dishes: I particularly liked the "seaweed." You can add it to the Korean stone pot rice, which gives it a special flavor.
(2) Appetizer "Korean Golden Thread Tofu Roll": A very unique "fried spring roll."
(3) Fresh Fish and Silken Tofu Hot Pot: I chose the sea bream, and the flavor was excellent.
(4) Peanut Brown Sugar Tofu: A complimentary "plain water tofu" (National Concert Hall concept store) that features "malt sugar peanut grass jelly tofu." However, this one uses brown sugar and does not include grass jelly. This dessert is just right after a meal.

In summary, I highly recommend the whole family to dine at "Jian Tofu."