老罈香川味兒

After moving, the environment is larger and more comfortable. The Chinese-style decor paired with authentic Sichuan cuisine makes it the first choice for authentic Sichuan food in Taipei. The boiled beef and spicy sour shredded potatoes (used to have fat intestines and eggplant casserole, but not anymore) are must-orders. The taste is just like what you would have in Sichuan, but be careful not to bite into the Sichuan peppercorns, or everything will feel numb, haha. The numbing and spicy flavor of the pepper-infused chicken feet combined with its soft and crispy texture is a great companion for beer. The fatty intestines and duck blood are delicious and quite flavorful. The ice jelly truly brings back that simple and nostalgic taste; I could eat two cups directly. If you want to enjoy Sichuan cuisine, this is the place to come. It seems there’s also a hot pot branch.

#OpenDuringTheNewYear
Normal business on New Year's Eve; closed for the New Year starting on the first day.