鼎泰豐 高雄店

Din Tai Fung is currently one of the must-eat restaurants for Japanese travelers to Taiwan, and Din Tai Fung has its own history... Mr. Yang Bingyi, who founded Din Tai Fung, was born in Shanxi Province, China, in 1927, and came to Taiwan in 1948. He initially worked at Heng Tai Fung Oil Store, which later collapsed due to his boss's investment mistakes. The couple decided to start a business and named it "Din Tai Fung" in memory of Heng Tai Fung. Their business had a difficult start, but when faced with changes in the oil market in 1972, they switched to selling xiaolongbao, which brought great success. "Din Tai Fung" has become an internationally renowned brand for its Xiao Long Bao...

✅Side dishes (cold dishes): Crisp bean sprouts, paired with soft and fragrant winter noodles, as well as shredded kelp and dried tofu, making the taste rich and refreshing.

✅ Stir-fried green beans (cold dish): Stir-fry the dried shrimps and minced pork with chili and taste it with the green beans. You can not only taste the sweetness of the green beans, but also the aroma of the stir-fried green beans. This dish has a crisp texture and a salty flavor.

✅Dandan noodles: Use thin noodles and mix them with a special slightly spicy sesame sauce. It exudes a light garlic flavor and a rich peanut sesame sauce aroma. Every noodle can be coated with the sauce, making people more mouth-watering the more they eat.

✅Luffa and Shrimp Xiao Long Bao: The Xiao Long Bao contains horned melon, loofah and fresh shrimp, and has a thin skin and lots of ingredients. Once you take a bite, the soup of the loofah and horned melon will burst out. The crispy loofah and horned melon are paired with the springy shrimp, very delicious!

✅Fresh fish steamed dumplings: The filling is made of chunky snapper with Chinese cabbage, celery and water chestnuts. The meat of the sea bream is delicate, and the crispness of the celery brings out the freshness and sweetness of the fish. The overall taste is very refreshing and full of fish flavor.

✅Sesame buns: The sesame seeds are mellow and rich, and not too sweet. Although the skin is thick, it doesn't feel too burdensome to eat it overall.
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*An additional 10% service fee is required