鼎泰豐 高雄店
It’s rare to get off work early, so hurry up and grab the long queue at Din Tai Fung! Because there were only two of us this time, I found out that the store is very considerate in providing small portions of some staple food😍
Today I ordered loofah xiaolongbao, a small portion costs 180 yuan. Because it is a combination of loofah and shrimp, the unit price is higher, but the soup you bite into and inhale is the sweetness of the loofah, which makes everything worth it! Suddenly I regretted only ordering a small portion, my appetite was completely whetted!
In addition, the vegetable and meat dumplings were sold out, so I had to order steamed vegetable and meat dumplings with the same fillings. Although they are steamed dumplings, the vegetable juice is locked in and filled up, and the texture is more solid and delicious😋
Finally, the spinach and beancurd sticks are a must-try. The seasoning of Shaoxing wine and garlic is excellent, giving the spinach a different kind of pot flavor, and paired with the taste of the beancurd sticks, it enhances the level and texture of the entire dish.
Every dish I ordered at Din Tai Fung today was made in its own style. Whether it was the xiaolongbao or the steamed dumplings, the wrappers were of a very high standard. No wonder you always have to queue for more than 40 minutes, but the joy of actually eating will replace the queue. of hard work~
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