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鼎泰豐 高雄店

高雄市Chinese
9 months ago
Dinner2 pplNT$750

Dining time: 2025/01/31

On the third day of the Lunar New Year, I visited the Han Shen Arena
I got a number around 2:10 PM and then wandered around
By the time I was seated to eat, it was already 6 PM!!

Today I ordered:
⭐️ Ning-style Huang Ya Cai
I wanted to try some side dishes I hadn't eaten before
In the end, it was a bit ordinary and not particularly memorable
I can try different ones next time

⭐️ Crab Roe Xiaolongbao / 5PC
There’s a little crab on top of the crab roe dumplings as a marker
The skin is thin and the filling is generous, paired with shredded ginger and soy sauce
The broth mixed in is super delicious!

⭐️ Truffle Xiaolongbao / 2PC
Each dumpling costs 100 NTD, so I ordered one to try
The waiter also brought an extra set of spoons
And reminded me to take a sip of water first to cleanse my palate
You don’t need to dip it in any sauce; biting into it unleashes a burst of truffle flavor
It's really delicious!

⭐️ Pork Rib Fried Rice
The fried rice is distinct, each grain clearly defined, paired with delicious pork ribs
Adding the chili oil sauce makes it even tastier!

⭐️ Red Oil Dumplings (Shrimp filling)
Each dumpling has a shrimp inside, very flavorful!
Dipping them in the red oil sauce makes this dish great too!

⭐️ Hot and Sour Soup
Uniformly cut tofu and wood ear mushrooms, with egg flower
(Plus 10 points for not having carrots in it)
It has a mild level of sourness and spiciness,
It's a gentle, comforting hot and sour soup to drink

⭐️ Sweet Soup with Sesame Balls
I ended with sesame balls,
But honestly, there’s nothing particularly memorable about them
I’ll try other desserts next time!

In conclusion,
At Kaohsiung Din Tai Fung, if you don’t come in right when they open
Waiting 2 to 3 hours is really the norm
But I still want to come back every once in a while
I recommend it to everyone!

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Spot Info

鼎泰豐 高雄店813高雄市左營區博愛二路777號B1
ChineseNT$420-NT$560
5 reviews
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More reviews at this spot...

kmu_delicacy
Lunch4 ppl400
over 1 year ago
高雄唯一一間鼎泰豐,每次經過都是人潮滿滿。連平日用餐時間路過想吃都要拿號碼牌,但是我願意🥺。餐點的品質和服務都很穩定,環境也是乾乾淨淨的。先說我最愛的前三名:#黃金流沙包、#蛋炒飯、#小籠包。 🍽️辣味黃瓜$120 🍽️乾煸四季豆$200 小菜的部分原本 #乾煸四季豆 就是每次必點,可以料理得脆脆的又不會爛,搭配鹹中帶甜的肉末真的很讚。#辣味黃瓜 則是有一次朋友點的,吃完驚為天人,不知道怎麼把簡單的黃瓜做得如此涮嘴,不會很辣卻又帶點辣油香氣。 🍽️酸辣湯(小)$120 我覺得小的 #酸辣湯就可以盛好多碗了,CP值蠻高的,豆干、豬血、木耳的配料都切的很細,總之口感很好,湯也夠味~也可以自己再加辣油或醋。 🍽️蝦肉紅油抄手 蝦肉很大塊也很脆,紅油真的是這道菜的靈魂! 🍽️肉絲蛋炒飯(白米)$250 🍽️排骨蛋炒飯(白米)$310 雖然 #排骨蛋炒飯 很受歡迎,但我對排骨還好。不過炒飯是真的很好吃,不會太油太鹹、粒粒分明又能吃到蛋的香氣,難怪大家都超愛。 🍽️小籠包5顆$140 蔬食小籠包5顆$155 鼎泰豐的招牌,皮薄多汁,一定要用湯匙接著❤️然後薑絲+醋和醬油比例3:1,完美! 🍽️黃金流沙包2顆$110 吃完飯一定要點這個當結尾才算完整,他跟別人家不一樣的地方是流沙帶有鹹蛋黃的香氣,而且餡料很多,我超愛。 之前點的: 🍽️元盅雞湯 $250 湯頭不錯,肉的份量滿多的,但我覺得有點柴。 🍽️油豆腐細粉 $170 推推,也是高cp值的餐點,真的很大一碗,粉絲很細、油豆腐會噴汁! 打到這裡我又吞了吞口水,過幾天又適合去排隊吃鼎泰豐了。
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吃曼
Dinner2 ppl517
over 1 year ago
鼎泰豐是目前日本旅人來台必吃的餐廳之一,而鼎泰豐有著自己的歷史…創立鼎泰豐的「楊秉彜」先生出生於1927年的中國山西省,在1948年來到台灣。他最初在恆泰豐油行工作,後來因老闆投資失誤而油行倒閉。夫婦倆決定創業,取名「鼎泰豐」以感念恆泰豐。他們的生意起步艱難,但在1972年面臨油品市場變革時,轉型賣小籠包帶來了巨大成功。「鼎泰豐」因小籠包而成為國際知名品牌… ✅小菜(冷菜):清脆的豆芽菜,搭配著軟滑香潤的冬粉,以及海帶和豆乾絲,使得口感上層次相當豐富且爽口。 ✅乾煸四季豆(冷菜):將蝦米和辣椒肉末拌炒並與四季豆一同品嚐,不僅能品嚐到四季豆的鮮甜,還有乾煸的香氣。這道菜口感爽脆,帶著鹹香滋味。 ✅擔擔麵:使用細麵,與特製的微辣麻醬汁拌勻品嚐,散發淡淡的蒜味及濃郁花生麻醬香氣,每一個麵條都能扒附醬汁,讓人越吃越涮嘴。 ✅絲瓜蝦仁小籠包:小籠包裏面含有角瓜、絲瓜與鮮蝦,且皮薄料多。咬一口,絲瓜與角瓜的湯汁就會爆發出來,脆口的絲瓜和角瓜搭配Q彈鮮蝦,非常好吃! ✅鮮魚蒸餃:內餡以塊狀鯛魚搭配大白菜、芹菜和荸薺製作而成。鯛魚肉質細緻,而芹菜的脆爽又能帶出魚肉的鮮甜,整體口感十分清爽且魚香十足。 ✅芝麻大包:芝麻香醇且濃郁,甜度也不會太高。雖然外皮偏厚,但整體吃完也不會有太大的負擔感。 ———————————————- *須要再收10%服務費
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GG
Dinner2 ppl450
over 1 year ago
難得提早下班,趕緊來抽大排長龍的鼎泰豐!這次因為只有兩人,我才知道原來店家很貼心提供部分主食可以選擇小份量😍 今天點了絲瓜小籠包,小份180元,因為是絲瓜蝦仁組合單價較高,但是咬下去和吸到的湯汁是絲瓜的甜,一切都值了!突然後悔只點小份,胃口整個大開呀! 另外菜肉大包售完,只好點個同餡料的菜肉蒸餃,雖是蒸餃但一樣菜汁都鎖好鎖滿,口感較為紮實,好吃😋 最後是必點的菠菜腐竹,紹興酒和蒜頭的調味堪稱一絕,讓菠菜染上另一種鍋氣,搭配腐竹的口感,提升整道菜的層次和口感。 今天點鼎泰豐的每樣菜都有做出自己的風格,不論小籠包或者蒸餃的皮都非常高水準,難怪永遠是要排隊起跳40分鐘以上,但真的吃到的開心感會取代排隊的辛勞~
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