It seems that this somewhat well-known fried chicken shop has an appealing short video promotion, but little did I know this was also the beginning of disappointment (checking online reviews later shows mixed opinions).
The retro décor of the shop is quite on point, for example, the tissue paper commonly found at banquets in childhood inserted into glass cups. However, we were seated in a wall area on the second floor, and the red neon sign on the wall became the dominant color of the environment, resulting in all the photos taken having a red background (the color correction couldn't save them).
There is a minimum spend of one drink per person, so in reality, this place is a creative bar disguised as a fried chicken shop. The cocktails start at 300 NT dollars, plus a 10% service charge, and the meal prices are also relatively high. Perhaps it can only be considered a Taiwanese-style cocktail and fried food hot pot restaurant worth trying, and one would naturally find out if it suits their taste.
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