The fried chicken has a soft and crispy outer skin, paired with almond slices and honey, which creates a unique texture but can be quite greasy. The Taiwanese sweet and spicy Tuo are thick and crisp, paired with cucumber to balance the richness. In terms of cocktails, the weekend iced tea combination is stunning, but the Long Island iced tea is average.
The retro decor inside the store has a unique style, and the neon lights on the walls affect the photo quality, making the pictures appear reddish.
A service fee of 10% is charged, and the overall price is relatively high. Each person is required to purchase a drink.
It seems that this somewhat well-known fried chicken shop has an appealing short video promotion, but little did I know this was also the beginning of disappointment (checking online reviews later shows mixed opinions).
The retro décor of the shop is quite on point, for example, the tissue paper commonly found at banquets in childhood inserted into glass cups. However, we were seated in a wall area on the second floor, and the red neon sign on the wall became the dominant color of the environment, resulting in all the photos taken having a red background (the color correction couldn't save them).
There is a minimum spend of one drink per person, so in reality, this place is a creative bar disguised as a fried chicken shop. The cocktails start at 300 NT dollars, plus a 10% service charge, and the meal prices are also relatively high. Perhaps it can only be considered a Taiwanese-style cocktail and fried food hot pot restaurant worth trying, and one would naturally find out if it suits their taste.