On a rainy day, it's really a bit tough to take out food and have to take pictures within 500 meters.
The items I ordered this time are:
I like that the food from this place comes out very dry and not greasy, but this might be because it has a layer of seasoning powder on the surface that absorbs the oil. The flavor of the seasoning powder is on the sweeter side, creating an illusion that I'm eating caramel from next door.
The fried sweet potato balls are crispy on the outside and soft on the inside. The vegetables are perfectly fried. The two flavors of fried chicken are hard to tell apart, completely overshadowed by the spicy Sichuan pepper powder, and it's really quite spicy. However, the chicken is fried very well - tender and juicy.
The staff are very polite. They also ask if you would like to add onions. If you like onions, you can take some; they add a slight onion spiciness, but it's within an acceptable range.
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