鄭記豬腳飯

📍Taipei Beimen Station

The black gold pig trotter rice is often mentioned when talking about North station's food scene. During lunchtime, there is frequently a long line. If you choose to dine in, you'll need to find a seat yourself. There is also a store nearby that offers a bamboo shoot and bone soup that you can drink. Just looking at that broth made from a bunch of bones, no matter how hot the weather is, you have to enjoy a bowl.

Meal 🥘

• Pig Trotter Rice / 130 TWD:
  The pig trotter is braised to a very tender state, melting in your mouth. The pork selection is good with no strong pork odor. Although the sauce looks very dark, it's not overly salty or fragrant, allowing you to eat the entire pig trotter without any issues. The side dishes include cucumber, cabbage, and spicy radish, all of which have great textures. They work well with the melt-in-your-mouth pig trotter, making it less greasy. The braised egg is cooked to the point where it’s almost like an iron egg; it's a bit harder to bite into, but the more you chew, the more fragrant it becomes. Additionally, for those who like spicy food, I recommend adding a bit of the chili oil from the ordering counter. It's different from the spicy doubanjiang provided on the table; this is house-made chili oil that is spicier and more aromatic.