Fooday Logo for Mobile
永遠的新手
LV 49|Foodie Critic

Beiping Weifulou Zhongxiao Store is located next to the exit of Houshanpi MRT Station, only a minute's walk away.
The store's main focus is of course the signature Beijing dishes, but there are also some Sichuan or Taiwanese dishes.

What I enjoyed today was asparagus and shrimp, Jiuzhuan Fat Sausage, Bamboo Pork Sliced ​​Soup, plus two bowls of white rice and service charge, the total cost was about 1,200 yuan.

Asparagus and Shrimp:
The crisp asparagus and springy prawns are all seasoned very sweet, and the fiber of the asparagus has been carefully selected.

Nine-turn Fat Sausage:
This is a very powerful Kung Fu dish.
The thick fatty sausage may seem difficult to bite at first glance, but in fact it feels like aspic on the verge of melting in the mouth. It is very easy to chew, and every bite is full of rich meaty aroma. What is even more amazing is that it can still be chewed during the process. Feel the elasticity of the fat intestines.
And the store owner sprinkled a lot of coriander to fine-tune the taste, which is also very satisfying.

Bamboo Piper Pork Soup:
Bamboo pipes are also a rare commodity. In addition to sliced ​​meat and peas, there are also a lot of bamboo pipes in the soup.
The taste of bamboo fungus is actually hard to describe, but you will be fascinated after eating it once. The whole bowl of soup tastes quite refreshing and satisfying.

Overall, it is a pretty good Beijing restaurant.
Although the three-course meal is not cheap, it is indeed more satisfying than imagined.
The store sells relatively affordable take-out Hong Kong-style barbecue bento boxes, which taste quite good.

The store has three floors. The dining environment is clean and the experience is quite good.
Originally, our store was a Xinyi store in the Anhe area of ​​Xinyi. After it was permanently closed due to human factors, this was the only one left in the Fulou series.
I hope the good taste can continue to spread.

Recommended to everyone!

Asparagus and Shrimp
Jiuzhuan Fat Sausage
Bamboo Piper Pork Soup
Close-up photo of shrimps
Close up photo of fat intestines
Fruit after meal
Serve tea
A corner of the store
A corner on the second floor
Details
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

北平為福樓 忠孝店台北市南港區忠孝東路五段996號
Beijing cuisineNT$550
1 review
Featured Image 1

Discover more reviews

藍說LV 6Fooday Intern
上菜 片皮鴨專賣店 高雄夢時代店
Beijing cuisine高雄市
漢來集團食品新餐廳,我一個月前訂位,終於訂到… 此餐廳主打即烤櫻桃鴨, 其實我看菜單蠻多元的, 還有賣熱炒….川菜….. 這次我買2人套餐,$1780+服務費178=$1958 兩個人吃的很飽。 (含烤鴨兩吃) 片皮烤鴨一盤+6個麵皮+配料, 椒鹽酥炸鴨架、 韭菜陳醋長春卷4條 上海燻魚5塊 金沙中卷四季豆一盤 針菇炒水蓮: 薄脆千張奶凍2個 片皮烤鴨: 鴨肉皮很脆這個我喜歡,皮很油! 配料有從跟黃瓜,我喜歡那個生黃瓜….. 甜麵醬太鹹… 旁邊有一盤跳跳糖,包在裡面還不錯增加口感, 麵皮有6張,但是有夠小的啦, 夾一片肉跟配料也包不住,這裡很失敗, 烤鴨夾餅的體驗感不好!! 椒鹽酥炸鴨架: 這道烤鴨兩吃,我不喜歡, 炸的還沒有菜市場的好吃.. 裡面除了鴨骨還有炸薯條蓮藕片跟四季豆.. 韭菜陳醋長春捲:還可以吧,沒特別好吃.. 上海燻魚:網路說好吃,但我不喜歡,太乾,太硬..有給沾醬也不好吃….失敗! 金沙中卷四季豆:普普通通,炸的金沙醬不香。 針菇炒水蓮:還行,菇菇好吃! 薄脆千張奶凍2個,這個就是炸鮮奶啊… 味道還行… 因為我太常在夜市買炸鮮奶吃了, 所以覺得這道也不怎樣, 總結:勉勉強強啦,有一點點失望…… 畢竟漢來集團的餐廳我期許很高的說….
Featured Image 1
打工仔LV 36Foodie Commander
餡老滿吉林店
Beijing cuisine台北市
11:30分才開門營業,提早到門口有座位可以先坐休息一下,店內服務員會帶位,店內寬敞乾淨明亮,座位多,裡面有家庭聚餐的中式圓桌。 關於餐點 蝦仁炒飯, 新台幣$120元,炒飯炒的很香,第一口吃進去,整個口腔內都被香味塞滿,蝦仁新鮮Q脆,整體炒飯吃起來味道偏淡。 老滿醬鴨,新臺幣$290元,是涼的醬鴨,味道好吃濃郁,滷的很入味,鴨肉軟嫩好咬,要注意有小的碎骨頭。 豬肉三鮮水餃,新臺幣$140元,內餡飽滿紮實,豬肉比例比較多,有一種藥材味很熟悉,但認不出來是什麼明確的味道。
Featured Image 1
LeoLV 32Bronze Foodie
京華煙雲
Beijing cuisineTaichung City
感謝Fooday🥳 讓我想去嘗試更多不同的美食🍽🚩地理位置🧭 位於台中市西區五權七街與五權西三街交叉口,非常古色古香的一間老店。 🪑關於整體氛圍的部分🎡 從外觀就能看到滿滿中國風,這間主打的是京滬料理,並且多年榮獲米其林必比登殊榮。店門口一個小拱門進去之後還會穿過一個小庭園才會到櫃台,店內的桌椅看起來也都很有年紀了;女店員會穿著旗袍,包廂消費低消6000元,每桌上方的燈籠造型燈光很有意思 💰價位與餐點🍴 (沒寫價位的就是忘了) 煙燻櫻桃鴨胸$360 鴨肉鋪在蔬菜上面,肉吃起來稍微有點乾,不過鴨肉本來就是這樣,但是吃得出鮮嫩感,不愧是櫻桃鴨 福建炒麵$300 佐以大量的豆芽菜以及大蔥,裡面還有兩隻蝦,重口味饕客應該會很喜歡,但是我是覺得有點鹹了,然後都吃不太到麵條 口水雞$320 稍微有點軟骨,不過大致上都沒有骨頭;肉質超鮮嫩超好吃,上面淋上一些簡單醬汁以及蒜沫提味 醬燒茄子$280 很家常的一道菜,醬汁的味道完全被茄子吸收了,很下飯 醬爆核桃雞 外皮吃起來有點像糖醋外衣,搭配彩椒以及豌豆,肉質也是很嫩挺好吃 小籠湯包 飽滿鮮嫩多汁燙口,皮薄,內餡份量也剛好;每咬一口都有噴汁的快感 風味燻中卷$300 店員上菜的時候菜色都講超小聲,大家沒注意到這道菜是什麼;只覺得吃起來很像鮑魚,後來詢問才知道是中卷 合菜戴帽$320 豆干、豆芽菜、木耳絲、肉絲等炒過之後用雞蛋餅皮套在外面,這就是北京道地的一到合菜戴帽,用餅皮包合菜吃滿好吃,直接吃就有點顯得鹹了一點 東北酸白鍋(大)$690 鍋裡料還挺多的,肉質鮮嫩;裡面還有幾隻蝦子,吃北京菜必須點的一個經典佳餚 蟹黃豆腐 用一些蟹黃跟豆腐一起炸過,吃起來有沙沙的感覺;適合當下酒菜用 蔥油餅 跟台灣的蔥油餅不太一樣,這蔥油餅非常的厚實,內餡超多,我還沒吃過這麼厚的蔥油餅;但是可能不習慣所以沒有很喜歡 炸銀絲卷 搭配旁邊的煉乳,大人小孩都很喜歡 大苑子芭樂檸檬 超好喝,不是那種香吉士之類的芭樂汁,是真正的芭樂汁;搭配檸檬非常的好喝 大苑子四季春烏龍 茶身可以看到幾乎佔了一半瓶子的茶葉,喝起來茶味超濃;很解膩又好喝。 🤨結論♥ 還沒11:30就已經很多人在門口等著進去,很適合親友一行人一起聚餐的餐廳;菜色超級多有時都不知道怎麼點,怕麻煩可以直接選擇合菜幾人份的點法就可以了
Featured Image 1
banner-1banner-2banner-3