上菜 片皮鴨專賣店 高雄夢時代店

Han Lai Group's new restaurant,
I made a reservation a month ago, finally got a table…

This restaurant specializes in freshly roasted cherry duck,
Actually, I found the menu quite diverse,
They also serve stir-fried dishes… Sichuan cuisine…

This time I bought a set meal for 2 people, $1780 + service charge 178 = $1958
Two people ate very well.

(Including duck served two ways)
One plate of sliced roast duck + 6 pancakes + condiments,
Crispy fried duck bones with pepper and salt,
4 pieces of chives with black vinegar spring rolls,
5 pieces of Shanghai smoked fish,
A plate of golden sand squid with green beans,
Stir-fried needle mushrooms with water lily:
2 pieces of crispy tofu pudding

Sliced roast duck:
The duck skin is very crispy, I like this, and the skin is quite fatty!
The condiments include cucumber sticks, I like the fresh cucumber…
The sweet bean sauce is too salty…
There’s a plate of popping candy on the side, which adds a good texture,
There are 6 pancakes, but they are quite small,
It’s hard to wrap a slice of meat and condiments in them; this is a failure,
The experience of wrapping duck in pancakes is not good!!

Crispy fried duck bones with pepper and salt:
This dish of duck served two ways, I didn’t like,
The fried version is not as good as what you’d find in a market…
Inside, besides the duck bones, there are fried potato sticks, lotus root slices, and green beans…

Chives with black vinegar spring rolls: They were okay, not particularly tasty…

Shanghai smoked fish: Online it says it's delicious, but I didn’t like it, too dry, too hard... the dipping sauce didn’t help.... a failure!

Golden sand squid with green beans: Average, the fried golden sand sauce wasn’t fragrant.

Stir-fried needle mushrooms with water lily: This was alright, the mushrooms were good!

Crispy tofu pudding (2 pieces): This is just fried fresh milk…
Taste was okay…
Since I often buy fried fresh milk at night markets,
I felt this dish wasn’t that great either.

Summary: Just passable, a bit disappointing…
After all, I had high expectations for Han Lai Group's restaurant…