台北犁記

One year during the Mid-Autumn Festival, my family received a box of Li Ji's small mung bean pastries. When I first tried them, I was very impressed; they had the pure mung bean flavor that I like. Personally, I do not enjoy mung beans paired with braised pork or other ingredients. This time, the small mung bean pastries seemed a bit drier (but isn’t it hard for this type of mooncake not to be dry?), yet the taste was still good. I also bought some sweet taro pastries this time, and I felt that the combination of taro and red beans was quite nice. Li Ji is a mooncake brand I have always liked; since I happened to be in Taipei with some time nearby, I would want to buy one to eat.