Kadorar Bakery 🥯 嘉多娜 天然酵母麵包店

Can't disagree with their self description: Adding a modern touch to traditional southern cuisine, Willa Jean elevates classic dishes with creative flair and innovative twists while staying true to the roots of the region's culinary heritage. Willa Jean is a cherished bakery in new orleans's heart, known for its comforting southern fare. The place is modern and bright with its glass walls covering half of the room. The biscuits are fantastic and a must have when being in NOLA. We had the fried chicken and tabasco honey biscuit and the bacon and egg and pimento cheese biscuit. Too bad we couldn't try more from the menu. The service was very good, friendly and attentive.

A typical Aunty Anne chain that is famous for its pretzels. Plenty of different kinds to choose from. They also sell other pastry sticks, sausage and cheese nuggets if pretzels arent your thing.There is also lemonade for drinks and dips awailable for extra charge. There are seasonal promotional items to try. Food is packed with easy to eat packaging; making it a good snack to eat while walking around. Pretzel tasted nice with soft texture and well seasoned. Lemonade (not in pic) is also quite decent, with a nice sour refreshing taste. Service was quick as expected and staff were friendly.

📍日本 福岡博多一進店就眼花撩亂的超驚艷歐式麵包店🥖Dacomecca 本次日本行的最後一站！福岡 這家福岡麵包店非常有名，好多很浮誇的麵包，使用了大量的水果、肉類等裝飾，像是個藝術品一樣看著就覺得很好看🎨 每天從早上8點開門前就會大排長龍，這次將近11點抵達，最後從開始排隊到買到麵包一共花了25分鐘 店內只有一路麵包陳列櫃，就算只要買一個麵包也不能脫離排隊的隊伍 另外我覺得這家麵包店最強的是，一進店就把煙燻香腸就放在店門口烘烤，這個香味誰能抵抗的住誘惑🤤🤤🤤 讓好多人都第一個夾了燻腸麵包🍗🍖 可惜我最後幾天肚子實在不太舒服，只買了要帶回台灣吃的無肉、無水果麵包，直接錯過了這款😮 回台灣一吃覺得非！常！驚！艷！🤩🤩🤩 有明太子法國麵包、黃豆粉炸麵包、菠蘿麵包、肉桂捲、吐司🍞 每一款可以說是這個類別裡面數一數二好吃的，可以吃的到麵粉香氣、享受到有鬆軟或嚼勁的口感🥳 而且有幾款還是先冷凍過後再吃，也可以維持這麼厲害的水準 🍄 是否回訪：Yes! 麵包價格不太便宜，8個麵包要550台幣 但實在是讓人念念不忘的口味🥰 ✏️ 小註記： 🔸 可信用卡、Quicpay支付