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alina
LV 27|Fooday Chief

Location: Da'an District, Taipei City

Recommended by Michelin for several consecutive years,
A famous clay pot chicken soup restaurant in Taipei City
That absolutely has no seats available without a reservation.
When our reservation was confirmed, the expectations were very high.
I noticed some online reviews mentioned that the service was quite common,
But perhaps on that day it was a weekday, or there has been an improvement,
I found it to be average; the service wasn’t particularly bad.
All the necessary introductions and services were provided.

🌟 Clay Pot Chicken Soup
The chicken soup is very rich.
We added soup and cabbage,
So they mentioned to leave half of the soup remaining.
The chicken was also fully tender,
You can easily shred it with just a little force.
For someone lazy like me, that's fantastic!

🌟 Scallion Pancakes (Thin and Thick)
I personally found the thin scallion pancakes to be delicious.
The fragrance of the dough is very strong.
Even when eaten alone or paired with the meat we ordered,
It was all very tasty.
I even felt it wasn’t enough.
As for the thick scallion pancakes, they had a lot of scallions,
Feeling somewhat like the scallion pancakes from Yilan.
I found the thick version to be rather ordinary.

Overall, none of the dishes were disappointing.
The soup is indeed very delicious.
It's definitely worth a visit for those who love chicken soup.
However, reservations can only be made via phone,
And it's easier to book during weekdays.

The appearance of the returned cabbage and soup.
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Spot Info

驥園川菜餐廳106, Taipei City, Da’an District, 敦化南路1段324號用餐都在地下一樓
Sichuan cuisineNT$1,030-NT$1,170
4 reviews
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More reviews at this spot...

Yunwannaeat
Dinner10 ppl1000
5 months ago
久聞米其林及名人加持的「驥園」,終於有機會來享用美味餐點。最期待的雞湯,果然就是心心念念的味道,配上吸滿湯汁的竹笙,每一口湯都是濃郁的滋味。 來這必點的砂鍋竹笙雞,我給五顆星。 其他菜品,詢問現場服務的大姐,推薦我們都好吃。 豆酥鱈魚、乾燒蝦仁、宮保雙魷、乾煸四季豆等等,特色功夫菜,享用到廚師的功力,真的太值得又滿足了!!
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偷偷摸摸
Dinner10 ppl1000
over 1 year ago
公司有重要外國主管來參訪,正在煩惱要吃什麼餐廳,就很幸運的遇到有人臨時取消訂位才有機會來吃看看超熱門的驥園!! 但我只是小小職員,要點什麼菜不是我作主的,金額是估算的,因為還有不知道喝了幾手的台啤沒有算進去,也只有挑喝到還有記憶以前的菜色來寫感想。 整體來說是非常好吃的一家中餐館! 但環境稍嫌老舊,而且又是在地下一樓,難免會覺得有一點不太通風。 之後可能會想跟朋友私底下約,雖然真的不便宜,但是東西真的很好吃!!
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Coocolab
Dinner4 ppl1300
over 1 year ago
這可以說是我最愛的雞湯店,不好訂位記得要先打來定位。砂鍋雞湯從2800到一萬多都有,其實基底都一樣,後面只是配料不一樣。雞湯非常濃郁好喝,建議大家喝到一半後可以請店員加青菜豆腐進去,會又變成滿滿的一鍋,而且口味也會變得清甜。有的人喜歡加豆腐青菜前有的喜歡後,建議先喝原味之後兩種都能嘗試。炒菜也都非常有水準,尤其是辣味的,但因為今天來有朋友生病不能吃辣所以沒點,但豆酥鱈魚真的很香很好吃。然後青椒肉絲也非常的有水準。 建議四個人以上再考慮來用餐,因為雞湯真的很大鍋。喝不完可以外帶。也能請店家先把雞給拆了方便好舀湯。
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