Fooday Logo for Mobile
Coocolab
LV 18|Fooday Squad Leader

驥園川菜餐廳

Taipei CitySichuan cuisine
about 1 year ago
Dinner4 pplNT$1,300

This can be said to be my favorite chicken soup restaurant. It’s difficult to make a reservation. Remember to call first for a reservation. Casserole chicken soup is available from 2,800 to more than 10,000. In fact, the base is the same, but the ingredients are different. The chicken soup is very rich and delicious. It is recommended that you ask the waiter to add green vegetables and tofu when you are halfway through the soup. It will become a full pot again and the taste will become sweeter. Some people like to add tofu and greens before and some like it after. It is recommended to drink the original flavor first and then try both.
The stir-fried dishes are also of a very high standard, especially the spicy ones. However, because a friend who came here today was sick and cannot eat spicy food, I didn’t order it. However, the bean curd cod was really fragrant and delicious. Then the shredded pork with green pepper is also very good.
It is recommended to consider dining with more than four people, because the chicken soup is really big. If you can’t finish the drink, you can take it away. You can also ask the store owner to dismantle the chicken first to make it easier to scoop out the soup.

The most expensive chicken soup is 15,000
Original chicken soup
Add green vegetables and tofu
Crispy bean cod
Shredded pork with green pepper
Shrimp and eggs
Sautéed Spinach
environment
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

驥園川菜餐廳106, Taipei City, Da’an District, 敦化南路1段324號用餐都在地下一樓
Sichuan cuisineNT$1,000-NT$1,300
2 reviews
Featured Image 1

Discover more reviews

動吃動吃動吃LV 30Bronze Foodie
新华宾馆
Sichuan cuisine成都市
參加喜宴第一次來,應該是四川菜但是因為婚宴場所所以口味應該算是符合大眾口味,不像印象中的重辣重鹹相對清淡,因為菜色一次上齊加上桌數眾多所以溫度上面不好控制就不太講究,生魚片感覺沒有很好,其他菜色豐富種類眾多味道尚可,就是體驗在地婚宴文化。
Featured Image 1
美石評論家LV 6Fooday Intern
仙香成都 台南
Sichuan cuisine台南市
份量超多!一碗鍋燒絕對是一般正常女生吃不完的🤣平常吃一碗飯吃不飽的人,吃這邊一碗就夠飽了! 這個價錢與份量,根本不合乎常理呀! 超級俗擱大碗的唷!味道也很夠! 道地非常四川,你要多辣就多辣! 老闆為人很…直接😂不用不拐彎抹角的!
Featured Image 1
AnaLV 30Bronze Foodie
刁民-酸菜魚 信義松仁店
Sichuan cuisine台北市
📍台北市信義區(鄰近捷運象山站)近期熱門餐廳|配合台式口味調整的刁民酸菜魚🐟 刁民在信義區有兩間店,比較晚開的信義松仁店地點比較隱密,位於ATT Valley B1 平日基本上都不太需要排隊,可以直接跟櫃檯報到拿菜單,點完餐後直接入店 🥘 點餐品項 🍲 秘罈酸菜魚($898)大盛 另加寬冬粉、老油條、豬五花(每樣$49): 疫情之前,台灣酸菜魚還沒有熱門的時候,曾在上海連鎖店吃過酸菜魚,上海的油度、辣度跟酸度之高,覺得是一般台灣人沒辦法接受的程度 第一次吃刁民也覺得怕怕的,還好一吃覺得是很溫和的酸菜魚🤣 雖然還是蠻油的,不過酸度跟辣度都調降許多,類似酸菜白肉鍋店的酸度 湯勉強可喝,而且還可以加龍骨白湯,緩和辣度,魚的口感也不錯,是一段時間沒吃會懷念的味道🫶🏻 🪆 母湯娃娃菜($90): 高湯煮成的菜品,這次吃到覺得菜梗還是很硬,沒有煮到軟爛,不太推薦!
Featured Image 1
banner-1banner-2banner-3