I was pleasantly surprised to find this restaurant on the map and discovered that it’s easier to get a table if you make a reservation. This piqued my curiosity, and fortunately, the online reservation system was very easy to use, so I booked a table for the next day! Arriving early doesn’t help much; you need to wait at the entrance at the scheduled time to be seated by the staff!
We ordered two beef sets.
❤️ Crispy Fried Wagyu Beef 🐮
This is said to be the restaurant's signature dish. First, the outer layer of the beef is slightly deep-fried, and then each table has a small grill where you can cook the meat according to your preference. If you like it a bit rare, you can grill it just a little and take it off; some people even eat it raw. However, I still felt it was a bit too rare for my taste. A slight grilling brings out a better flavor, allowing you to enjoy the beef's 🥩 richness and sweetness!
❤️
We also ordered their beef set, where you can decide the portion of the beef. If you need more rice 🍚 or salad 🥗, you can always order more from them. Personally, I prefer the beef set over their signature dish because I find the outer crispy layer a bit too oily, whereas the original beef flavor is more tender!
Overall, I think this restaurant offers great value for money, with good quality food that can fill you up! Plus, the service from the staff was excellent and very prompt, making it a place I would definitely consider revisiting!
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