1976道地香港美食
The staff is enthusiastic; as soon as you walk in, someone asks how many people are in your party, so you won't be left waiting. The food is served quickly, and they offer lemonade.
I ordered the pork liver tossed noodles that have recently become popular, but since I don't like tossed noodles, I switched to tossed rice noodles. The pork liver is crispy and tender! It's indeed delicious—the rice noodles are seasoned just right and have the perfect texture! The clear soup is a bit salty, giving it a strong Hong Kong flavor.
The turnip cake is soft and tender with a crispy exterior! The steamed pork ribs are savory and delicious, very tender! A colleague ordered the Hong Kong-style cured meat rice; she said the sausage is quite tough and made her mouth sour. Next time, she wants to try the beef brisket rice, which is very tender!
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