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Nina
LV 12|Culinary Novice

1976道地香港美食

Lunch4 ppl$230
3 months ago

The staff is enthusiastic; as soon as you walk in, someone asks how many people are in your party, so you won't be left waiting. The food is served quickly, and they offer lemonade.

I ordered the pork liver tossed noodles that have recently become popular, but since I don't like tossed noodles, I switched to tossed rice noodles. The pork liver is crispy and tender! It's indeed delicious—the rice noodles are seasoned just right and have the perfect texture! The clear soup is a bit salty, giving it a strong Hong Kong flavor.

The turnip cake is soft and tender with a crispy exterior! The steamed pork ribs are savory and delicious, very tender! A colleague ordered the Hong Kong-style cured meat rice; she said the sausage is quite tough and made her mouth sour. Next time, she wants to try the beef brisket rice, which is very tender!

Beef Brisket Rice Noodles
Pork liver with rice noodles
Braised Beef Brisket Rice
Hong Kong-style cured meat rice
Radish cake
Steamed Pork Ribs in Black Bean Sauce
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Spot Info

1976道地香港美食
3 reviews
Dim sumNT$230~NT$280
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