1976道地香港美食

🚩 An old-time Cantonese restaurant in Taipei’s East District, delicious and authentic

1976 Hong Kong Cuisine has been operating in Taipei's East District for many years (even longer than I have!), and although it's an older establishment, the overall decor is very new. The kitchen area is separated by glass, making it neat and clean without any oily smell. The seating area is spacious, decorated in a Japanese color scheme with white and light wood, creating a pleasant atmosphere without the cramped feeling commonly found in East District restaurants. Their pig liver noodles are selected for the 2024's 500 bowls (but I didn’t order it 😅).

After being seated, the staff takes orders verbally at the table, and after dining, payment is made in cash only, with traditional paper invoices issued.

At the back of the dining area, there is lemon water and condiments available for self-service.
I've noted more details about today's orders below the photos ⬇️

I’ve been to this restaurant 2-3 times, and I think it’s the best Cantonese dining spot in the area. The portion sizes are filling, and the dining environment along with the service attitude is quite good. I recommend it to everyone!