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1976道地香港美食

台北市 • Dim sum
3 months ago
Lunch6 ppl$232.5

🚩 An old-time Cantonese restaurant in Taipei’s East District, delicious and authentic

1976 Hong Kong Cuisine has been operating in Taipei's East District for many years (even longer than I have!), and although it's an older establishment, the overall decor is very new. The kitchen area is separated by glass, making it neat and clean without any oily smell. The seating area is spacious, decorated in a Japanese color scheme with white and light wood, creating a pleasant atmosphere without the cramped feeling commonly found in East District restaurants. Their pig liver noodles are selected for the 2024's 500 bowls (but I didn’t order it 😅).

After being seated, the staff takes orders verbally at the table, and after dining, payment is made in cash only, with traditional paper invoices issued.

At the back of the dining area, there is lemon water and condiments available for self-service.
I've noted more details about today's orders below the photos ⬇️

I’ve been to this restaurant 2-3 times, and I think it’s the best Cantonese dining spot in the area. The portion sizes are filling, and the dining environment along with the service attitude is quite good. I recommend it to everyone!

Shrimp Wonton Noodles $185 The shrimp inside the wonton is quite large. The noodles have a moderate thickness and a good chew. The seasoning is very nice.
Steamed fragrant chicken rice $185 You can choose the doneness for the egg; I chose a half-cooked egg. The seasoning of the chicken is very fragrant, and the meat is tender. It's coated in a smooth sauce, which is very delicious. The portion size of the whole bowl is quite generous!
Black Bean Sauce Stewed Chicken Feet $100 Approximately 3-4 pieces, includes bones. Considering the price, not particularly recommended.
Steamed spare ribs in black bean sauce $100 Not bad, the spare ribs are steamed very tender. They should be coated in some flour, making them a bit slippery.
Fish roe steamed siu mai $100 The siu mai has a very firm texture, and the fish roe is crunchy.
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Spot Info

1976道地香港美食台北市大安區敦化南路一段233巷11號
Dim sumNT$230~NT$280
3 reviews
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