The sous vide pork sushi at the restaurant has a novel and delicious texture, and it is highly recommended. The ingredients in the chawanmushi are abundant, although the shrimp being unshelled is somewhat inconvenient. The sea urchin and squid sushi, although discounted, has an average taste, while the miso soup has a fishy smell that needs improvement.
The seating area is clean and bright, with tableware and sauces easily accessible, making the overall environment very comfortable.
The ordering is done through a tablet system, and the food is quickly delivered via a shinkansen conveyor belt, resulting in good service efficiency.
The seating area is very clean and bright, and the tableware, tea, and sauces are all within reach on the seat, so you don't have to get up and move around, which is pretty good.
You use a tablet to order food, and the food will be delivered to you on a Shinkansen-shaped conveyor belt. I have to say that the food delivery speed is really fast, and the food presentation is also up to standard.
Shufei pig nigiri sushi is delicious, giving people unexpected taste and texture, which is quite surprising. The sea urchin nigiri sushi is okay, but I only wanted to order it because there was a discount for 3 pieces. The miso soup has a fishy smell, which I don't like very much. There are a lot of ingredients for chawanmushi, including two pieces of chicken drumsticks and a shrimp. The chicken drumsticks are delicious. The shrimps are not peeled off in advance, so they are covered with shredded chawanmushi. It is a bit difficult to peel.
Overall, it's okay. The quality isn't too bad. If you can't think of anything to eat, you can try this one.