Taipei's well-known chain sesame oil chicken restaurant is very crowded in summer, but there are even more people when the weather is cold.

🍽️Environment
There are many tables in the store, but the number of people is average. Closing tables or serving meals will be affected when there are many people.
For dine-in use, first take the menu, find a seat, draw the order and then go to the counter to check out. It supports a variety of electronic payments and has electronic invoices.
The air-conditioning is not too cold at noon in summer, so the sauce section has peanut powder, coriander, soy sauce, soy sauce paste, and chili sauce that you can use.

🍜Meals
The meals are divided into clear soup series, sesame oil series and health series such as Siwu Chicken, Ginseng Chicken and Mushroom Chicken. There are also kidney pork liver and blood cakes that can be ordered a la carte as side dishes.
In addition to eating noodles directly, you can also order sesame paste noodles or rice.
Because the weather was too hot, I ordered fresh fish soup today for $80 plus pork liver + $20. I also ordered a bowl of white rice to eat simply.
The fresh fish part is Taiwanese sea bream. Personally, I don’t feel the earthy taste. The fish meat is tender and boneless. The extra pork liver is cooked just right. The clear soup is very refreshing when paired with the two. The white rice is just so-so. It would be better if you order sesame paste noodles. Quite a few.

In summary, you can try it, especially when the weather is cold, a bowl of sesame oil series or chicken soup is also very good.