I ate at Wuhe Jilin, and now I’m here to try the Wuhe series hot pot. The most unique thing about this place is the 10% service charge at the 2280 price point. There’s unlimited fresh frozen king crab legs available. For the soup base, a two-person meal can choose two flavors; the dual-flavor pot is quite large. After adding a large pile of king crab legs, there’s still plenty of room to cook Wagyu beef. The soup bases include Japanese kombu, spicy, Huadiao chicken, sukiyaki, pepper chicken white broth, Mongolian, and tomato. This time, we chose Huadiao chicken and chicken white broth. The Huadiao chicken is quite fragrant, and I didn’t add any dipping sauce; just cooked and ate it directly, and it was still very flavorful.

Ordering is done through a QR code with a 7-minute cooling time. Two people can order up to six kinds of meat or seafood at once. The meal lasts for 120 minutes, and you can order for 90 minutes. If you set a timer, you could probably make 12 rounds. If you order scallops, you can get up to 144 pieces. If you order king crab, you can get 216 pieces. If you order A5 Wagyu, you can get 7200 grams. It can be quite annoying to keep track of the 7-minute timer (laughs).

You can take three king crab legs at a time, so for two people, you can get a maximum of 18 legs in one round. Some are big, some are small; some are just thin edges, but some are very large chunks. They come pre-cut, and there’s a sharp stick provided to poke at the crab meat. The meat is quite fresh, neither mushy nor sticking to the shell. It would be even better if they included a pair of scissors. Even after cooking so many pots, there are no unpleasant odors; that’s impressive.

The Hokkaido raw consumption grade scallops are very large, and you can take two at a time, with a maximum of 12 per round for two people.

They also served a plate of Japanese A5 Wagyu NY strip, which is super tender and delicious. They also served a plate of Japanese F1 Wagyu ribeye, which is also tasty and tastes like A5 grade.

Japanese A5 Wagyu sirloin has a heavier texture. Japanese A5 Wagyu ribeye is a bit more fatty than the sirloin. The ribeye is very tender; I could keep ordering that. The Australian 8+ Wagyu boneless short ribs have a very strong beef flavor; I don’t understand why it’s only available at the 2280 price point. Meat must be ordered in increments of 100 grams, with a maximum of six plates for two people in a round.

I didn't order anything else; with the king crab legs available, who cares about other hot pot ingredients? The vegetables looked fresh, but I didn’t eat any of them.

The mango smoothie from the drink bar is very good; I didn’t try any other drinks.

The ice cream is Coldstone’s six flavors, and the Wuhe series has honey ice cream as well. Coldstone is easy to scoop; it’s neither too hard nor too soft, and the chocolate flavor is very rich.

The staff delivers food quickly, clears tables promptly, and refills soup quickly. They are polite but not annoying. Although it's quite bothersome to keep track of the 7-minute intervals, I didn't miss a half-order, and every order was served within three minutes, which is fantastic.

They accept card payments and have a payment app available.

Review from a braces-wearing person: Has an independent wash basin

This hot pot restaurant specializing in Shabu-shabu with Wagyu beef, located near Jiangzicui, has transitioned from à la carte to all-you-can-eat. For this meal with three people, we chose the lowest price option of 988 NT dollars for the "Classic Enjoyment Buffet" to give it a try.
Here are the offered items:
Beef
US Angus shoulder petite steak, Australian 6+ Wagyu ribeye cap, Japanese F1 domestic Wagyu, US snowflake beef, Australian Wagyu chuck flap, Australian Wagyu flank
Pork
Iberico black-haired pork chuck, Danish golden six-ounce Matsusaka beef
Chicken
Taiwan Yuan Yu ranch surfing chicken, deboned chicken thigh (12 weeks), black feather native chicken neck meat
Lamb
New Zealand lamb shoulder
Seafood
Taiwan Dongshi fat and fresh oysters, Taiwan live giant clams, Taiwan golden-eyed sea bass, South American white prawns, wild giant prawns
Buffet Bar
Various drinks, various ice creams, classic side dishes, hot pot accompaniments, fresh mushrooms, seasonal vegetables

Dining time is 120 minutes, ordering time is 90 minutes (you can place an order every 7 minutes)

Overall performance is good, recommended for dining with friends.
The vegetable buffet area is standard, but has all the common vegetable types, and this time there was chrysanthemum greens, which I ate a lot of.
Broth
There are quite a few choices, we ordered spicy hot pot and flower wine chicken.
Meat
The Wagyu options performed quite well, the meat was tender, especially the Australian 6+ Wagyu ribeye and Japanese F1 domestic Wagyu, both were good.
Iberico black-haired pork chuck: the fat distribution is even, the texture is great, friends who enjoy pork shouldn’t miss this.
Seafood
The shrimp were very fresh, and the staff kindly helped peel them, which is a nice touch.
The speed of dish serving after ordering is very fast, it doesn't keep you waiting too long, which is very satisfying.
This time, we chose the 988 NT dollars classic buffet and were satisfied with the quality of the ingredients and service. Although it’s the lowest price option, we could still enjoy Wagyu and Iberico pork, plus good seafood choices. The value for money is high. Next time, I’d like to try a higher-priced meal.