涮武鶴和牛火鍋 仁化店

Review from a braces-wearing person: Has an independent wash basin

This hot pot restaurant specializing in Shabu-shabu with Wagyu beef, located near Jiangzicui, has transitioned from à la carte to all-you-can-eat. For this meal with three people, we chose the lowest price option of 988 NT dollars for the "Classic Enjoyment Buffet" to give it a try.
Here are the offered items:
Beef
US Angus shoulder petite steak, Australian 6+ Wagyu ribeye cap, Japanese F1 domestic Wagyu, US snowflake beef, Australian Wagyu chuck flap, Australian Wagyu flank
Pork
Iberico black-haired pork chuck, Danish golden six-ounce Matsusaka beef
Chicken
Taiwan Yuan Yu ranch surfing chicken, deboned chicken thigh (12 weeks), black feather native chicken neck meat
Lamb
New Zealand lamb shoulder
Seafood
Taiwan Dongshi fat and fresh oysters, Taiwan live giant clams, Taiwan golden-eyed sea bass, South American white prawns, wild giant prawns
Buffet Bar
Various drinks, various ice creams, classic side dishes, hot pot accompaniments, fresh mushrooms, seasonal vegetables

Dining time is 120 minutes, ordering time is 90 minutes (you can place an order every 7 minutes)

Overall performance is good, recommended for dining with friends.
The vegetable buffet area is standard, but has all the common vegetable types, and this time there was chrysanthemum greens, which I ate a lot of.
Broth
There are quite a few choices, we ordered spicy hot pot and flower wine chicken.
Meat
The Wagyu options performed quite well, the meat was tender, especially the Australian 6+ Wagyu ribeye and Japanese F1 domestic Wagyu, both were good.
Iberico black-haired pork chuck: the fat distribution is even, the texture is great, friends who enjoy pork shouldn’t miss this.
Seafood
The shrimp were very fresh, and the staff kindly helped peel them, which is a nice touch.
The speed of dish serving after ordering is very fast, it doesn't keep you waiting too long, which is very satisfying.
This time, we chose the 988 NT dollars classic buffet and were satisfied with the quality of the ingredients and service. Although it’s the lowest price option, we could still enjoy Wagyu and Iberico pork, plus good seafood choices. The value for money is high. Next time, I’d like to try a higher-priced meal.