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Jacker
LV 21|Fooday Adventurer

The reason why Wunong Gongguan store is my hero is because it is open until 11pm!

The Gongguan Night Market is full of all kinds of food and snacks, but this is the only beverage shop that is open so late😅

Highly recommend Mingjianxiang Winter Pianzi, it is my favorite; the taste is refreshing and sweet, it is a good thirst quencher that can be enjoyed at any time

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Spot Info

烏弄原生茶飲 台北公館店10091台北市中正區羅斯福路四段90巷2-1號
Drink shopNT$40-NT$50
3 reviews
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More reviews at this spot...

Glen
Afternoon Tea1 ppl50
7 months ago
位於水源市場跟公館夜市周遭的飲料店,地理位置上十分的方便,公館捷運站一號出口上來一分鐘即可抵達 雖然平常喜歡挑戰的是飲料店的單茶,但烏弄我個人最推的是他的玉霞紅茶拿鐵跟今天喝的桂花凍紅玉(以前好像不叫這個名字但是後來改了?) 個人喜歡他的茶凍,在台北茶凍主要我都選擇五桐號跟烏弄,而他的桂花凍不會太甜,搭配半糖的紅茶恰到好處,個人覺得他的半糖比起外面更不甜一點~ 另外他們是連鎖飲料店少數有推行會員制度的店家,消費者可以好好利用這個制度來獲取一些優惠或者福利~
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小青蛙🐸
Afternoon Tea2 ppl35
8 months ago
大家好,我是小青蛙🐸公館這邊真的是美食集散地,飲料的一級戰區!!! 這次來喝<烏弄原生茶飲>,這是從高雄起家的飲料店喔,品牌宗旨是希望能讓消費者,透過外帶冷飲也能輕鬆享受到高品質的台灣好茶。 ⭐️名間鄉冬片仔 $35 台灣在地原產茶葉,這次點了無糖,茶湯甘甜醇厚不苦澀,茶香濃郁,非常順口! 烏弄的冬片仔是屬於半發酵茶,含有豐富的多酚類,可去油解膩,很清爽好喝,每次買烏弄…幾乎都是買原茶系列比較多,而名間鄉冬片仔這個品項,算是最常購買的😆 一直都覺得冬片仔喝起來很順口,不苦澀,所以就好奇查詢了一些,冬片仔是台灣的特色茶,在冬茶採收後,到春茶採收前這段期間,氣候暖化的關係,讓茶樹誤以為春天到來而提早冒出新芽,這時候採收的茶就稱為冬片,韻味較為滑順細膩。 真心覺得茶的世界博大精深,而我也還在學習品茶!
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Y2LLV 3Fooday Newbie
HEYTEA @Westgate
Drink shopSingapore
The place looks high class with tall ceiling space but limited seating area. Usually people just order for takeaway, your order number is clearly displayed on a monitor screen to see when is ready for collection. Has a variety of fruit teas and also milk tea.
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Y2LLV 3Fooday Newbie
The Whale Tea
Drink shopSingapore
Good variety of drinks to pick from. They will try to serve out orders ASAP, so the order numbers might not be called in sequence. Your complex drink might take longer to prepare, while the orders behind have simpler recipes that can be served before yours. There are no seating areas to dine in at this place, just a few waiting seats which you can sit to wait for your order.
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每個人都在找他的貓LV 26Fooday Chief
CHAGEE霸王茶姬 豫園商場店
Drink shop上海市
📍座標:中國上海 最近中國的手搖杯新寵兒「霸王茶姬」在豫園商圈也有分店, 熱熱的天氣來杯手搖杯剛剛好!儘管人很多,但附近都是店家,晃一晃用手機隨時看一下進度再去取餐也不會覺得太久。 亦有二樓座位區,可以讓人上去休息還不錯,因為還有下個行程就沒有上樓了。 之前有喝過招牌的伯牙絕弦,茶基底是茉莉雪芽。這次換桂馥蘭香喝喝看,茶基底是桂花烏龍,兩款茶香味都很濃郁,雖然主打是新鮮原葉茶+鮮奶,但不知道為什麼一直覺得喝起來有香精味,因為真的蠻香的。 鮮奶部份感覺也不太像一般的鮮奶,個人覺得普普通通吧!可能跟點得甜度是無糖也有關係,跟奶精泡的奶茶一樣,無糖就是覺得少了個味道,有加糖喝起來才順口。 櫃檯旁有山野梔子(茶基底: 梔子綠茶)的試喝,含糖就很好喝,下次可能會點點看。 問過身邊有喝過的人評價都蠻兩極,不是很喜歡就是覺得很普通,給大家參考囉!
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