The dishes have a salty taste, the moon shrimp cake has a thin and crispy skin with rich fillings, the green curry chicken has a sweet flavor and the aroma of coconut milk, and the shrimp paste water spinach is also very popular, but overall the refinement of the dishes is somewhat lacking.
Come for a company lunch, a chain Thai restaurant
It’s been a long time since I’ve eaten Thai food. I think it tastes super salty and goes well with rice, but I’m not used to it. I feel like it’s so salty that it paralyzes my taste buds and I can’t taste the delicate feeling.
Nine people had a set meal for eight people, plus some extra dishes. We recommended the moon shrimp cake, which was full of ingredients and had a very thin and crispy crust. Two portions of the set meal were enough to satisfy the craving. The green curry chicken is also good, with a sweet taste and coconut milk aroma, and is rich and goes well with rice. The water spinach with shrimp paste is also good but really salty!
Other dishes are just average, like the medium rolls and battered beef, they don't feel very Thai, and the side dishes are quite monotonous. I don't like it so much that you can have a dinner together, but there is nothing special that you must return to.