This time I came to "Beibei Che Lu Rou Fan" near Taipei Station for dinner.
The space in the restaurant is not large, but the business is pretty good.
You have to wait a bit and share tables.

The restaurant arranges seats according to the order of ordering, so for those who want to eat, it's best to place your order early and wait for your turn!

1. Lu Rou Fan (Braised Pork Rice)
   The braised pork rice is golden and flavorful, and it has a high ratio of fatty meat.
   The sauce and rice ratio is just right, and it's very appetizing!

2. Rou Zao Gan Mian (Pork Sauce Dry Noodles)
   Basically, the pork sauce here is just like braised meat!
   The dry noodles are also delicious!
   There's a strong garlic flavor!
   The noodles' texture is just perfect 🤤

3. Pai Gu Su Tang (Crispy Pork Rib Soup)
   The crispy pork rib soup feels quite indulgent; it seems to be high in calories.
   However, the soup tastes pretty good, and the ribs are tender, with some soft cartilage.

4. Chao Qing Cai (Stir-fried Vegetables)
   The water spinach is covered in minced garlic 🤣🧄
   For those who don’t like garlic, avoid this dish, haha.
   I personally think it's not bad, but after eating, the garlic flavor is really strong.

5. Lu Da Chang Tou (Braised Pork Intestine)
   The portion is not large, but it is tender and cut into thin slices.

6. Lu Dan and Lu Dou Fu (Braised Egg and Braised Tofu)
   This time, I feel the braised tofu was not as moist; it was a bit dry.
   But it’s still flavorful!
   The egg is a moderate size and goes well with rice!

Overall, I think the food is pretty good.
You can come and try it out near Taipei Station!
I've already been here three or four times myself.

Although the name of this shop sounds like it's trying to be cute, it is located in the legendary Nanyang Street area, and it's currently the only place I dare to eat and genuinely enjoy.

The rice here is extremely soft, and the braised pork soup has a lot of broth. It features tender fatty meat that melts in your mouth, accompanied by a hint of sauce flavor. Among the various styles of braised pork rice in Taipei, this place also has quite a few supporters.

The braised cabbage has an unexpected hint of wasabi flavor in its chewiness. Adding braised bamboo shoots and tofu, both classic side dishes for traditional braised pork rice, makes it very suitable.

The interior of the shop is quite small, so you need to order outside first. During meal times, you almost always have to share tables. After eating, you have to return your utensils to the recycling cart, as the walkway is really too narrow. The division of labor between the shop and the diners is quite reasonable.

The shop only accepts cash and issues traditional invoices. I remember years ago when I frequently came to this shop, several staff members would have endless topics to chat about, creating a very warm and admirable atmosphere. The signature pork rib soup also left a good impression on me, although it's not the best I've ever had, it's still worth having a bowl when the weather is cool.