AI Spot Summary
At Konmoto, a place for flour-based dishes in Ura Namba, a variety of dishes such as seafood, okonomiyaki, yakisoba, and monjayaki are offered, all reputed for their rich flavors and deliciousness. The seafood dishes, in particular, are fresh and pair excellently with wine.
The stylish and sophisticated atmosphere of the interior is a special space where you can enjoy American wines chosen by the wine-loving owner.
The staff are efficient and prepare the dishes beautifully, making the dining experience enjoyable.
Reviews
I went to a popular okonomiyaki restaurant in Ura-Namba that is difficult to get a reservation at‼️
The restaurant is called Konamon-dokoro Kikunoya Ura-Namba, and it's within walking distance from Namba Station on various lines🚃
It was a stylish place that didn't feel like a typical konamon restaurant✨
The owner loves wine, so it's a konamon restaurant where you can drink wines from Kenzo Estate, which is from America. I was served Asatsuyu (white wine)🍷, which was paired well with seafood🦐. It was super easy to drink and very delicious🍷.
Speed Menu:
Chanja Cream Cheese🔥🧀
The spicy kick of the chanja mixed with the richness of the cream cheese was delicious🔥🧀. It was served with Korean seaweed, and rolling it up made it even tastier🇰🇷.
Dish:
Warm Egg Avocado and Shrimp Tartare🥑🦐🥚
I broke the onsen egg to eat🥚. The avocado and onsen egg were rich🥑🥚, and the shrimp was plump🦐. The tomato was refreshing and tasty🍅.
Teppanyaki:
Seafood Butter Grill🦐🧈
It featured shrimp🦐, scallops✨, and squid🦑. The shrimp was plump🦐, the scallops were substantial✨, and the squid was tender🦑. The buttery flavor was strong and delicious🧈.
Okonomiyaki:
Seafood Special🦐
A thick okonomiyaki topped with shrimp🦐, scallops✨, and squid🦑. The okonomiyaki had a fluffy and fine-textured batter that was easy to eat and very tasty🔥. The compatibility with the sauce and mayonnaise was perfect‼️ The seafood, including shrimp🦐, scallops✨, and squid🦑, was also plump and delicious✨.
Yakisoba:
Horumon Yakisoba🐮
It had thick noodles, horumon🐮, and sizeable vegetables🥬! It was a bit spicy and delicious, with chewy noodles, plump horumon, and crispy, tasty vegetables🥰. It was rich and satisfying‼️
Monjayaki:
Gratin Monja✨
The staff made it efficiently✨. It contained shrimp🦐, scallops✨, and mushrooms🍄🟫, which were sautéed separately. Macaroni was added to make it more gratin-like✨ and then mixed into the white sauce batter✨. It was topped with cheese and grilled🧀, with black pepper🔥 and parsley. It turned out beautifully😍. The white sauce was rich, and the flavors of the mushrooms and cheese were strong, making it delicious along with the macaroni and seafood, which I thought paired well with the wine🍷.
Dessert:
Pistachio Ice Cream🍨
It was a beautiful green, rich pistachio ice cream🍨. It was the perfect dish to conclude the meal✨.
I highly recommend enjoying wines at this upscale konamon restaurant🥰.
