粉もん處 光圀 裏なんば店

I went to a popular okonomiyaki restaurant in Ura-Namba that is difficult to get a reservation at‼️

The restaurant is called Konamon-dokoro Kikunoya Ura-Namba, and it's within walking distance from Namba Station on various lines🚃

It was a stylish place that didn't feel like a typical konamon restaurant✨

The owner loves wine, so it's a konamon restaurant where you can drink wines from Kenzo Estate, which is from America. I was served Asatsuyu (white wine)🍷, which was paired well with seafood🦐. It was super easy to drink and very delicious🍷.

Speed Menu:
Chanja Cream Cheese🔥🧀
The spicy kick of the chanja mixed with the richness of the cream cheese was delicious🔥🧀. It was served with Korean seaweed, and rolling it up made it even tastier🇰🇷.

Dish:
Warm Egg Avocado and Shrimp Tartare🥑🦐🥚
I broke the onsen egg to eat🥚. The avocado and onsen egg were rich🥑🥚, and the shrimp was plump🦐. The tomato was refreshing and tasty🍅.

Teppanyaki:
Seafood Butter Grill🦐🧈
It featured shrimp🦐, scallops✨, and squid🦑. The shrimp was plump🦐, the scallops were substantial✨, and the squid was tender🦑. The buttery flavor was strong and delicious🧈.

Okonomiyaki:
Seafood Special🦐
A thick okonomiyaki topped with shrimp🦐, scallops✨, and squid🦑. The okonomiyaki had a fluffy and fine-textured batter that was easy to eat and very tasty🔥. The compatibility with the sauce and mayonnaise was perfect‼️ The seafood, including shrimp🦐, scallops✨, and squid🦑, was also plump and delicious✨.

Yakisoba:
Horumon Yakisoba🐮
It had thick noodles, horumon🐮, and sizeable vegetables🥬! It was a bit spicy and delicious, with chewy noodles, plump horumon, and crispy, tasty vegetables🥰. It was rich and satisfying‼️

Monjayaki:
Gratin Monja✨
The staff made it efficiently✨. It contained shrimp🦐, scallops✨, and mushrooms🍄‍🟫, which were sautéed separately. Macaroni was added to make it more gratin-like✨ and then mixed into the white sauce batter✨. It was topped with cheese and grilled🧀, with black pepper🔥 and parsley. It turned out beautifully😍. The white sauce was rich, and the flavors of the mushrooms and cheese were strong, making it delicious along with the macaroni and seafood, which I thought paired well with the wine🍷.

Dessert:
Pistachio Ice Cream🍨
It was a beautiful green, rich pistachio ice cream🍨. It was the perfect dish to conclude the meal✨.

I highly recommend enjoying wines at this upscale konamon restaurant🥰.