AI Spot Summary
The dishes were all delicious, and the bonito tataki with salt, cheese mapo tofu, and grilled chicken were particularly impressive. It was worth more than the price.
The spacious interior of the restaurant had both table seating and private rooms, creating a comfortable atmosphere for enjoying a meal.
Reviews
I recently visited the Hitomebore Kyobashi shop 🏮.
The spacious interior had both table seats and private rooms✨.
This time, I went for the unlimited lunch for 2000 yen!
The price is what you get when using a coupon from a gourmet website🉐. It's a three-hour course available on weekends and holidays from 12 PM to 5 PM✨.
For drinks, I chose:
Mango ginger 🥭🫚
Lemon ginger 🍋🫚
Draft beer 🍺
Mango sour 🥭
Each drink had a good amount and was very refreshing‼️
To start, we had:
Delicious salted cabbage 🧂🥬
The sauce was incredibly tasty, and it matched perfectly with the shredded chili 🌶️.
Shrimp chips 🦐
They were crunchy and delicious 🦐.
From there, we ordered a variety of dishes ☺️.
Salted bonito tataki 🧂
It was topped with garlic chips, and the salt paired well with it 🐟🧂.
Fresh fish carpaccio 🐟
It was bonito 🐟.
The light sauce made it very delicious 🐟.
Cheese mapo tofu 🔥🧀
The mildly spicy mapo tofu combined with cheese made it creamy and tasty 🔥🧀.
Assorted grilled chicken skewers 🐔
It included thigh, skin, and tsukune (chicken meatball) 🐔.
They were easy to eat, bite-sized, and delicious 🐔.
Mentaiko fries 🥔
Crispy fried potatoes served with mentaiko mayo sauce; they were tasty both on their own or with the sauce 🥔.
Water dumplings 🥟
These were light, easy to eat, and delicious 🥟.
Homemade potato salad 🥔
It was yellower than regular potato salad 🥔.
It had a garlic flavor and was seasoned differently than other potato salads; it was surprisingly delicious 🥔.
Salmon chazuke 🍚
The chazuke was topped generously with salmon.
The dashi was rich, and the saltiness of the salmon was just right, making it delicious 🍚🐟.
Each dish was more delicious than I expected‼️
It was worth more than the price✨.
