AI Spot Summary
The volume of the dishes is usually 1.5 to 2 times larger, and the lively cooking experience is appealing. The platter of beef tongue, yukhoe, and hormone mix pairs perfectly with the rich sauce and was very delicious. The beef tendon ramen was also rich with a soy sauce base, and every dish was exquisite.
The interior has counter seating, creating an atmosphere where you can enjoy the live cooking experience. The decor was also lovely.
There is a service that cuts the items after ordering, and the way they are served was piping hot, allowing me to enjoy a pleasant experience.
Reviews
I went to a popular yakiniku restaurant in Kyobashi!!
The portion sizes are 1.5 to 2 times that of a typical yakiniku restaurant, which is great for someone like me who loves to eat‼️ The live-cut experience right after ordering was wonderful🐮
They had sauces and
lemon 🍋
washing sauce
prepared.
Ginger ale 🫚 330
Draft beer 🍺 550
Mango sour 🥭 440
Oolong tea 🐦⬛ 330
Three types of tongue platter 🐮 2750
Premium salt tongue
It was cut into large pieces with plenty of scoring, making it super tender and delicious. It was tasty on its own and even better with some wasabi.
Hanazaki tongue 🐮
The single piece of tongue was beautifully cut with fine slits that looked like flowers. I grilled it well and cut it to eat. It paired perfectly with the rich sauce.
Chuu-ochi tongue 🐮
This one was properly scored underneath. I enjoyed it with bright red Tengu salt. It was tender and juicy, and the Tengu salt was delicious—totally got hooked.
Yukke 🐮 1540
The meat was absolutely beautiful 🐮. I broke the egg yolk and mixed it with the sauce🥚. It was rich and incredibly tasty🐮.
Hormone mix 🐮 2200
It also had onions 🧅.
Tetchan
Crunchy
Liver
Senmai
The sauce was thick, and each part was incredibly delicious🐮.
Premium rib half 🐮 950
I seared it lightly and ate it. It was very tender and delicious, and I was completely satisfied. It matched well with the salt ponzu.
The wasabi and salt ponzu were also incredibly tasty✨.
Premium kalbi half 🐮 950
The fat was plentiful, sweet, rich, tender, and extremely delicious.
Premium harami half 🐮 950
This was a thicker harami, and since it’s a blood-rich part, it was recommended to pound it to release the blood for better taste, so I ate it that way. It was paired with a thicker sauce, and I also enjoyed it with the washing sauce. It was really delicious.
Beef tendon ramen 🍜🐮 900
They brought it out on a hot iron plate. There was plenty of beef tendon, which was tender and delicious. The soy sauce-based seasoning was light yet flavorful and delicious.
All the menu items were delicious!!
It's a place I want to visit again!!
