松阪豬的調味微妙,帶有輕微煙燻味,但與圖片略有差距。打拋豬的檸檬味較為突出,整體味道稍顯不均,配菜的口感也有所不同。
餐廳的氛圍給人健康餐盒的感覺,雖然有些菜品的呈現讓人期待,但實際口味可能與預期有所落差。
服務方面未提及具體情況,但整體就餐體驗可能受到菜品味道的影響。
The seasoning of Matsusaka pork is very subtle, not Thai style. It has a slightly smoky flavor + a little salty. It is like roasting and then boiling. The meat is soft and soft, which is a bit different from the picture. The lemon flavor of the pig is very prominent and salty. , covering up other things, only getting the sour taste
The side dish of cabbage has been stir-fried and is quite crispy, which is good, but the other green vegetables also taste like boiled; the overall taste is not average, and it feels like a healthy lunch box