The seasoning of Matsusaka pork is very subtle, not Thai style. It has a slightly smoky flavor + a little salty. It is like roasting and then boiling. The meat is soft and soft, which is a bit different from the picture. The lemon flavor of the pig is very prominent and salty. , covering up other things, only getting the sour taste
The side dish of cabbage has been stir-fried and is quite crispy, which is good, but the other green vegetables also taste like boiled; the overall taste is not average, and it feels like a healthy lunch box
There’s no comment yet.
Be the first one to support the Foodie!