AI Spot Summary
Beef soup is known for its marbled fat distribution and springy texture, with a sweet and clear broth. Braised pork rice is rich in collagen, while scallion beef has a fragrant aroma. Cold dressed beef brisket paired with ginger and chili offers an excellent flavor.
The restaurant has limited seating but a quick table turnover. It is recommended to visit early to avoid crowds, and be aware that most parking nearby is on a red line.
The friendly attitude of the staff is one of the reasons that attract customers, and the hidden menu items offer delightful surprises.
Reviews
🎉 Tainan's Local Beef Soup 🎉
🎉 Michelin Recommended Cuisine 🎉
This Michelin spot has 500 bowls of beef soup recommended, and once it was revealed, many locals were upset because it means they would have to wait even longer to enjoy it 😂. With so many beef soup shops in Tainan, let’s find out why everyone is rushing to them 😆.
I specifically got up early today to avoid the crowds and arrived at 5:30 AM 👍. As soon as I walked in, I thought it was so early, so I casually asked, “Do you have everything?” The owner probably thought I was a regular and immediately responded, “Yes, we have it all, even secret menu items‼️” Hearing this, my eyes lit up 🤩.
Secret Beef Soup: (300 NTD)
At 300 NTD a bowl, I thought it was a bit pricey, but I ordered it anyway. It looked like a plain beef soup at first, but the marbled fat distribution was stunning. With one bite, the tender and juicy meat had a texture like short ribs 😍. It was delicious and truly different from regular beef 🙌, and the broth had a refreshingly sweet flavor from beef bones and vegetables 👍. The braised pork rice, although a complimentary side, was also of high quality, with the fatty pork being rich in gelatinous texture, very tasty 😋.
Scallion Beef:
When it arrived at the table, it was full of aroma; the scent of scallions and onions really opened up my appetite. The beef slices were cooked perfectly, not overdone, making it another great dish to pair with rice 😁.
Cold Mix Beef Brisket:
This cold mixed brisket is a must-order at almost all tables. Ours was soft and tender, with some gelatinous texture, paired with shredded ginger and the shop's homemade chili, which went perfectly together 😋.
To summarize:
The owner’s friendly attitude is definitely one of the reasons this beef soup establishment can stand firm. However, the seating is limited, although the turnover rate is relatively quick ☺️. Still, I recommend coming early for a greater selection 😆. There’s street parking near the park, so it’s advisable to park there; otherwise, the areas around the restaurant are all red lines 😊.
