てっぱん色彩梅田北新地店

4.5

1 review

Italian | ¥4,500

AI Spot Summary

The dishes are visually beautiful, and each one is carefully prepared. In particular, the domestic filet steak, octopus carpaccio, and seafood ajillo are well received, and I felt that the seasoning was excellent.

At the counter seats, the aroma of the iron plate wafts through the air, allowing you to enjoy the atmosphere. It also feels suitable for a girls' gathering.

#ステーキ

#前菜盛り合わせ

#女子会

#お得

#鉄板料理

Reviews

I went to a teppan cuisine restaurant in Kitashinchi! 🔥

The restaurant is called Teppan Shikisai, located in Umeda Kitashinchi! 🔥 The nearest station is Kitashinchi Station on the JR Tozai Line, but it's also within walking distance from Umeda Station on various lines. 🚃

There are counter seats and table seats, and the aroma wafts beautifully in front of the teppan at the counter seats. ✨

I chose a drink:
Ginger ale🫚 - 440 yen each, for a total of 880 yen. 🫚

Teppan Shikisai Course✨ - 3480 yen
This includes Japanese beef filet steak, a platter of seven types of appetizers, and a surprise dessert.

Platter of seven appetizers
Seafood or vegetable ajillo, served with a baguette
Japanese beef filet steak on the teppan
Teppan pasta, choice of two types
Dessert plate

Platter of seven appetizers:

Octopus carpaccio🐙
Tartar with avocado, salmon, and tomato🍅🥑🐟
Scallop in cream sauce🐚
Steamed chicken with genovese sauce🐔
Baguette topped with cream cheese infused with orange peel🍊🧀🥖
Baguette with sautéed forest mushrooms🍄‍🟫🥖
Pickles🥒
Daikon
Bell pepper🫑
Cucumber🥒
Myoga (Japanese ginger)
Pumpkin🎃

It looked so beautiful😍 Every item was delicately prepared and delicious! ✨
The octopus carpaccio🐙 was fresh and had a great flavor, while the tartar with avocado, salmon, and tomato🍅🥑🐟 was rich and tasty due to the abundant avocado. The scallops in cream sauce🐚 were plump and flavorful. The steamed chicken with genovese🐔 was fluffy and well-seasoned. The sautéed forest mushrooms with baguette🍄‍🟫🥖 were one of the recommended dishes✨, and the mushroom flavors were rich and incredibly delicious!

The seafood ajillo, served with a baguette✨ included:

Scallops
Shrimp🦐
Octopus🐙

The scallops were huge, plump, and delicious!✨ The shrimp and octopus were also tender🦐🐙. It was hot, rich, and went perfectly with the baguette, making it incredibly tasty. 🥖

Japanese beef filet steak on the teppan🐮
was beautifully presented on the plate. The filet was cooked to medium rare and cut for easy eating with chopsticks.🐮 It came with vegetables and mushrooms🥒🍄‍🟫, and the steak sauce🐮, rock salt🧂, and pepper✨ were also elegantly arranged. The meat was juicy, and all the seasonings were delicious!🐮✨ The vegetables and mushrooms were fragrant and tasty too. 🍄‍🟫

Teppan pasta available in two types🔥

Tomato pasta🍅, with powdered cheese added🧀, came with shrimp🦐, basil, goya (bitter melon), and zucchini🥒. It was a summer-like pasta☀️, and the tangy tomato sauce clung to the grilled, chewy noodles, making it delicious! 🍝 The flavor of the powdered cheese was also delightful! 🧀
Cream pasta✨ was mixed after breaking the egg yolk🥚. It contained eggplant🍆, coarse minced pork🐷, and mushrooms🍄‍🟫. The cream was rich, and the mushroom flavor was strong, making it incredibly tasty! 🍄‍🟫 The minced pork and eggplant were also delicious! 🐷🍆 The pasta and sauce paired nicely too, making it wonderful! ✨

Dessert plate🍰
could be customized with a message, so I was able to celebrate my companion's birthday from last month🎂. It included: