I treated myself to a wonderful dinner✨

I went to a restaurant called Enmeesse, located in Kitashinchi. The nearest station is Kitashinchi Station on the JR Tozai Line, but it’s also within walking distance from Umeda Station on various lines🚃

I had the omakase course for June✨

The experience began with a lovely arrangement of fragrant flowers on the table💐

Champagne🍾
Montaud🍷
I had this as a sort of aperitif
The carbonation was just right and easy to drink✨

Bianco🍷
A white wine from Tuscany
It is made from grapes typically used for red wine, crafted in a white wine style.
It was refreshing and easy to drink.

Cicala
Sake from Fukuoka Prefecture🍶
This sake has a fruity taste.

Bordeaux white wine
It pairs well with citrus.

Domaine de la Romanee-Conti
A rosé wine made by the Romanee-Conti brand.

Zweigelt
A wine from Austria🍷
It has low tannins, making it easy to drink.

Bolivian Bianco
A white wine from southern Italy
It’s tropical and fruity.

White grape juice🍇
Although it had the atmosphere of wine, it was wonderfully sweet and delicious🍇

Homemade fruit juice🍹
Strawberry juice🍓
The strawberries were rich and incredibly delicious.

Homemade ciabatta🥖
Served with olive oil🫒
It was a chewy bread with a hint of sweetness that paired excellently with the olive oil and was very tasty🥖

Nori + sautéed red shrimp from Awaji Island with herb breadcrumbs
And mascarpone cheese🦐🧀
I ate the shrimp wrapped in nori🦐
The flavor of the nori was excellent,
The shrimp was plump🦐
And the flavor of the mascarpone cheese paired perfectly with the herb breadcrumbs, making it incredibly delicious✨

Spuntino
① Extremely thinly sliced prosciutto on a Berkel slicer
(Unsullied French-produced from Labory)
They shaved katsuobushi right in front of me🐟
The world’s thinnest prosciutto🐷
Onigiri with Koshihikari rice from Uonuma🍙
With katsuobushi from Makurazaki City in Kagoshima🐟
I was told to eat it by wrapping one slice at a time.
The thinly sliced prosciutto was very rich and flavorful, delicious🐷
The onigiri was also tasty, and wrapping it with prosciutto and katsuobushi made it rich and delicious🐷

① Thickly cut grilled fresh fish🐟🔥
Grilled isagi fish🐟
Baby greens🌿
Lemon balm leaves🍋
Amaranth leaves🌿
Alyssum flowers🌸
With a sauce of sweet summer oranges🍊
The thickly grilled isagi was tender, fragrant, and delicious🐟
The orange sauce was sweet and slightly bitter, perfectly matched the fish and was delicious.
The vegetables were also flavorful and crisp, quite tasty.

Antipasto
① Local squid and cauliflower paste with sea urchin
You can add caviar for an additional ¥4,300.
(Super rare premium sturgeon)
Sword tip squid🦑
Cauliflower mousse from Tokushima
Sea urchin from Hokkaido
Squid ink and cheese lace🧀
Large caviar
It was stunningly beautiful🥰
The sword tip squid was incredibly sweet and delicious🦑
The Tokushima cauliflower mousse was fluffy and tasty,
The sea urchin from Hokkaido was rich and melted,
And the squid ink and cheese lace was crispy.
The large caviar was plump, well-seasoned, beautiful, rich, and delicious🥰

② Large live abalone steak
The plate was made by the Living National Treasure Manji Inoue when he was 92✨
The abalone, braised for three hours, came with
Ginger,
Sudachi,
Green onion,
And a sauce
Accented with croutons containing herbs✨
The abalone was large, thick, plump, rich, and delicious🥰
It was among the top deliciousness of all the abalone I’ve eaten😍
The liver of the abalone was also included and was very tasty🥰
The sauce had a gentle flavor, and the green onion was crisp and refreshing✨

Peace
Steamed and roasted red snapper with new potato puree and crab soup🥣
Steamed and roasted red snapper
Pavottini (wrapped crab) seasoned with crab miso
With a sauce of watercress
Drenched in crab soup🦀
The steamed and roasted red snapper was fluffy and delicious🐟
The watercress sauce was pleasantly flavorful🌿
The new potato puree was also fluffy🥔
The pavottini had a chewy skin with delicious crab miso🦀
The soup was rich with crab flavor and very delicious🦀

Palate Cleanser
Sorbet
Blood orange sorbet
With strawberries on top,
Covered with blood orange jelly🍊
The practice of using red beans balanced with blood orange color for the month of June was honored🫘

Carne
Australian grass-fed beef tenderloin wrapped in pastry🐮
Homemade pastry
Komatsuna greens🥬
Trifolata (mushroom cooked in white wine)
Minced beef tendon🐮
Red wine sauce base with veal bones🍷
Red bell pepper paste🫑
Trifolata
Was served🐮
The pastry was crispy, and the meat was tender, making it tasty on its own,
And the trifolata had an intense mushroom flavor that was incredibly delicious✨

Pasta
Homemade tagliolini
With Nara chicken and corn sauce🌽
Yamato meat chicken🐔
Lemon🍋
Whole corn kernels🌽
Corn puree🌽
Corn fritters🌽
It was packed with ingredients,
The noodles were chewy🍜
And the corn🌽
Had a variety of textures, crisp and creamy, which was very delicious🌽
The flavors of rosemary and white wine were also excellent and tasty✨

Dolce
Enmeesse's specialty coconut-flavored panna cotta
Cherries🍒
Hazelnuts🥜
The flavor of coconut was rich, and the panna cotta was incredibly thick and delicious✨

All the dishes used wonderful, carefully selected ingredients and were outstandingly delicious🥰

This restaurant is perfect for occasionally indulging in a luxurious experience✨