A well-known store in the Normal University business district, you must visit it every time you come here. The fried buns at this shop are small in size. You can order 5 to satisfy your cravings, or you can order a box of 12 for a meal.

The specialty is that the skin is thin and slightly crispy with the aroma of white sesame. The filling is juicy right out of the pan and the taste is extremely hot, so be careful! It contains finely chopped cabbage and minced meat, and is also a bit oily due to the rich gravy, but this does not affect my willingness to visit again, unless it is a holiday with a long queue.

🪄In addition to the Normal University, many people also buy pan-fried buns✨

/ environment /
A street vendor that can only take away~
There are a lot of waiters, so you might not be sure who to order from at first.
Because everyone was still standing in front of the store after ordering.
Even when there are not many people, the queue will be disorderly🤣
Remember to always look at the waiter when ordering, or just grab one and order with him

/ food /
○ Pan-fried buns $50 / 5 pieces

You may not be able to tell the size on the frying pan.
But when I actually got it, I thought it was a pretty small piece of QQ.
But it’s delicious! It's delicious just by eating it
If it's not flavorful enough, you can go to the sauce area next to it and add more.
Another small drawback is that the skin of the pan-fried buns easily sticks to the paper bag.
I will want to bring my own crisper boxes next time I come here🤣

The Xu Ji Sheng Pan-fried Buns at the Normal University Night Market is located next to the famous store Shiyuan. It is one of the few delicacies in the entire night market that often requires queuing! Two big pots take turns to bake a lot of pan-fried buns, and everyone buys them one by one. This shows that it is really one of the must-eat delicacies.

All the pan-fried buns here are made from scratch on site, and there will be several employees filling the stuffings by hand before putting them into the pot one by one. The skin of the pan-fried buns is thin, but not extremely thin, so that the bottom will be crispy.

The filling is plump and the seasoning is just right, you can taste the aroma of pork and green onions. A large amount of sesame seeds will be sprinkled on the surface before serving, and the aroma will be overwhelming. I kid you not!

If you get the pan-fried buns that have just come out of the pan, don’t stuff them in one bite, they may leak juice and burn the roof of your mouth like I did🥲

After you get your pan-fried buns, you can also add additional spicy bean paste or soy sauce paste for seasoning. Although I think the taste itself is very good, it is fun to try different combinations occasionally.