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LV 30|Bronze Foodie

許記生煎包

台北市Steamed bun
about 2 years ago
Afternoon Tea1 pplNT$50

A well-known store in the Normal University business district, you must visit it every time you come here. The fried buns at this shop are small in size. You can order 5 to satisfy your cravings, or you can order a box of 12 for a meal.

The specialty is that the skin is thin and slightly crispy with the aroma of white sesame. The filling is juicy right out of the pan and the taste is extremely hot, so be careful! It contains finely chopped cabbage and minced meat, and is also a bit oily due to the rich gravy, but this does not affect my willingness to visit again, unless it is a holiday with a long queue.

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Spot Info

許記生煎包106台北市大安區師大路39巷12號
Steamed bunNT$50
3 reviews
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More reviews at this spot...

艾瑪
Afternoon Tea1 ppl50
about 2 years ago
🪄來師大除了師園,也很多人買的生煎包✨ / 環境 / 只能外帶的攤販~ 店員很多個,剛開始可能會不確定要跟誰點餐 因為大家點完餐後還站在店門口 算是人不多時,會沒有秩序的排隊🤣 記得要點餐時一直看著店員,或隨便抓一個跟他點 / 食物 / ○ 生煎包 $50 / 5入 煎鍋上可能看不太出來大小 但實際拿到覺得好小顆QQ 但是是好吃的!單吃就很夠味了 不夠味可以再去旁邊醬料區加 還有一個小缺點是生煎包的皮容易粘到紙袋上 下次來會想自備保鮮盒裝🤣
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Jacker
Afternoon Tea1 ppl50
over 2 years ago
師大夜市的許記生煎包就開在名店師園隔壁,是整個夜市裡面少數經常需要排隊的美食!兩個大鍋子輪流出爐一大堆的生煎包,每個人都是一盒一盒的買,由此可見真的是必吃美食之一 這裡的生煎包全部都是現場從零開始做,會有好幾位員工在一旁手工包餡,然後才一顆顆下鍋。生煎包的皮厚度偏薄,但不是極薄,這樣底下才會煎得酥脆酥脆。 內餡是豐滿的,而且調味剛剛好,可以吃到豬肉與蔥的香氣。起鍋前會在表面灑上大量的芝麻,香氣直接爆棚,沒有在騙你! 如果你拿到剛起鍋的生煎包,千萬不要一口塞,它有可能會流汁,然後就像我一樣燙傷我的上顎🥲 拿到你的生煎包以後,你還可以額外加辣豆瓣或是醬油膏調味,雖然我覺得它的味道本身就已經很不錯,但偶爾嘗試不同的組合也蠻有趣的
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