The restaurant insists on using freshly delivered warm beef from Tainan, and the freshly cut beef has an excellent texture. The broth is simmered with beef bones and vegetables, making it fresh, sweet, and rich. The stir-fried dishes and homemade spicy sauce are also highly praised.
The environment is clean and bright, providing a pleasant dining experience.
Using fresh, warm beef delivered directly from Tainan on the same day, we insist on the artisan spirit of freshly cut beef to present the best texture. The broth is made by simmering beef bones with various vegetables and fruits, resulting in a fresh and rich taste that satisfies the palate of every food lover.
The environment is clean and bright. Personally, I prefer the regular raw beef over the top-grade selections. The assorted entrails are also very fresh, and the sweet broth and stir-fried dishes are quite delicious. The homemade chili sauce is impressive, and overall, I really enjoyed the food.