This old-fashioned steakhouse has many regulars among the older generation of political and business elites. It's located in the basement of a building and has a nostalgic American atmosphere. Most of the waitstaff are quite experienced, which is rare in today's dining industry; they are professional, enthusiastic, and even help celebrate birthdays by singing, which is quite charming.

The selection of salads, desserts, and fruits is diverse, fresh, and delicious, and it's an all-you-can-eat setup; however, be careful not to overindulge because it can really fill you up. There are also various soups, such as onion, pumpkin, and oxtail; all of which have unique flavors and are enjoyable to drink. The bread may seem ordinary, but you find yourself finishing a whole piece without realizing it.

As for the main course, the filet is wrapped in bacon, but it was a bit tough and not as easy to bite into, which was a slight disappointment. The New York strip was crispy on the outside and soft on the inside, very tasty. The flank steak was also flavorful and delicious. Overall, it was a great experience, but I was just too full, hahaha.