On that day, because it suddenly started pouring rain, I looked for a nearby restaurant that I hadn't tried before to experience it.

This restaurant is actually a mixed-style diner. In addition to selling meat products, it also provides some bento boxes for dining in.

I personally think if you're in the mood to try something new or don't know what to eat, you can give this place a shot.

That day, I felt that the indoor air circulation wasn't very good, so I chose to take out (after all, it was in the basement).

I ordered the hamburger steak for 165 TWD, and overall, the portion was sufficient. The meat itself was a bit dry, giving it a feeling of being less juicy than expected, but the chewiness was quite good.

There are three flavors of sauce available, but I initially ordered the mapo tofu and only realized after opening it that the owner made a mistake. This time, the mapo tofu was very spicy (even my colleague who usually enjoys spicy food agreed, though it didn't seem this spicy before), but I didn't have any particularly special thoughts or comments about it; it was pretty ordinary.

The side dishes were also standard—neither bad nor particularly memorable or distinctive. They weren't overly healthy to the point of lacking flavor, but they also weren't excessively strong in taste.