When the cold wave kicks in, you want to eat foods that will heat up your body. I recommend the third generation milkfish ball soup to everyone. Try to eat and drink to survive the cold winter!

I actually don’t have much preference for fish balls, but the third generation ball soup is very special. You can add many ingredients: fish skin, fish maw, bone and meat, bird dumplings, shrimp balls... These are items that are not usually common. So it's very special to me!

I like the combination of shrimp balls + bone meat + winter noodles the most. The soup is simply seasoned. It's basically a ball-like soup sprinkled with pepper and minced chives, so you won't feel thirsty after drinking the soup.

In addition, it is very commendable that the environment in the store is clean, and even the vegetables and dishes are cleanly cooked, which is the best embodiment of the delicious food, delicious food and delicious food.

As a local and evergreen store, it is rare to see a dish that is not heavily seasoned (after all, Tainan food is famous for its sweetness). It is no wonder that business is booming, and the table turnover rate is very high, so you don’t have to worry about waiting for a long time~

I wanted to have fish ball soup at noon, so I went to the familiar third generation restaurant. This area belongs to Tainan's first-level war zone, so it's really hard to stop.

We arrived around 12:30 on a weekday, and it was almost full, and one table just happened to leave. There are 4 round tables (about six people), 1 four-seater and several two-seater seats inside. It is not large but the table turnover rate is high.

Clicked on the following today.
Value-for-money fish ball set meal (130): Contains minced pork rice, vegetables, fish ball soup and mixed braised food. The fat-to-lean ratio of the steamed pork rice is about 8:2, the marinade is salty and sweet, and the coriander on top relieves the greasiness. Those who are not used to Tainan’s sweet taste may say it’s a bit sweet. As for the braised food, everything is marinated thoroughly, tender and fresh, recommended.

Double ingredient soup with winter noodles (105): For the double ingredient, we choose three-color fish balls and bone meat, which is also our most commonly chosen combination. The three-color fish balls include several milkfish-based fish balls, one shrimp ball and one meat ball. The sweetness of the milkfish, the umami and tenderness of the shrimp, and the aroma of the meatballs are all outstanding, especially the shrimp balls. Because the bone meat is cooked for a long time, the meat is very soft and tender, and it absorbs the soup, making it very smooth. The soup base is fresh and sweet (no added sugar) and has moderate saltiness, which is perfect for drinking in winter.

The third generation is also a well-known store in this area. Of course, in addition to its history and bloggers, the content served on the table is also really informative. recommend.